Peter van den Besselaar

9.1

Vintage 2015 | Top notch Muscadet from 85 y old vines with impressions of melon, pear and quince — 2 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 3 months ago

with Deked1

Brad Jensen

9.2

Crystal clear, pale yellow with greenish hues, only really effervescent on the palate, not really showing bubbles in the glass, with a crisp minerality, vegetal notes of hay, maybe the scent of sand, crisp green fruits, like green fig, with some tart yellow fruit and a slight funk on the nose. Light to medium body, with crisp acidic and mineral freshness, crisp apple like flavors and a distinct natural wine funk that lingers into the long finish. — 4 months ago

Conrad Green

9.3

Very bright and fresh. Lemon and limestone. Salinity and pop. Going. Excellent — 5 months ago

with Steve

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — a year ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 3 months ago

with Jose, veronique and 1 other

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 3 months ago

Jamie Lauder

9.5

Pale golden yellow.
Hazel nutty, brioche and yeasty. Beautiful crispness, acidity and mouthfeel.
I can’t afford Salon everyday but I will drink Delamotte as often as possible. — 3 months ago

JKT

9.0

Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 6 months ago

Ben Lehman

9.1

Good vintage of an all-time classic. Tasting a little extra lean and minerally tonight — 6 months ago

Andrea Acuna

9.5

Smell blackberry and plum, Taste raspberry, blackberry. Fruit forward. Dry mouth at the end.
— 2 years ago

Dan

9.0

Light golden color, restrained nose of yellow fruit maybe even yellow kiwi. Rich and round, ripe yellow apples, some stone, decent acidity. Needs time for tertiary notes that seem like they’d be interesting. Maybe a bit low on acid, although the mineral and reductive note keep it pretty well balanced. — 3 years ago

Mark S.

8.9

Yellow still with green. Chalk. Sur lie’s. Subtle citrus. Good acidity. Muscadet Sevre Et Maine Sur-Lie La Louvetrie Domaine Landron 22 @1628/375, Toscan, 250921-251006 — 3 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 3 months ago

Some Dude

9.2

We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 4 months ago

Ericsson

9.3

What a treat. Salons 2nd Cru if you will. This balnc de blancs is more balanced than most I’ve tried and a delight with seafood. — 5 months ago

Some Dude

9.2

Exceptional. Our guests loved this from the first sip. this wine paired beautifully with with the salty latkes and sour cream appetizers we served. It was just as magnificent with roast salmon, and a butternut squash with maple-Serrano glaze. Depth, brightness and all-around delicious. — 10 months ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 2 years ago

Erika Turner

9.4

It’s real good — 4 years ago

with Timothy, See and 1 other