Ryan Carver

9.8

2017, whew buddy this knocked our socks right off — 7 months ago

Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 8 months ago

Adam Baker

9.8

Surprise drop in and drank this with Chris’ left over KC strip. Wonderful. Perfectly aged. — 3 years ago

with Brud and Chris

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Jonathan Wall

9.1

Very nice. Some spice... cinnamon. And after a few hours an interesting synthetic floral note I couldn’t put my finger on... but liked it. Medium body. — 5 years ago

Raun Kupiec

9.2

Excellent. Black cherry, dry dusty fine tannins, hints of blueberry, hint of mint — 6 years ago

Konstantin

9.0

Vintage 2016 — 6 years ago

Joseph Toohey

9.0

Nice medium body — 7 months ago

Xavi

9.2

High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 7 months ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 10 months ago

Brittney

10

Good berry flavor. 100% best one I’ve had so far — 4 years ago

Sipping Fine Wine

9.1

A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 5 years ago

RiChiella Johnson

10

This was like drinking peach soda but in a good way. Love it! — 5 years ago

with Michaun

Nic Anderson

9.0

Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 7 months ago

Peter van den Besselaar

8.9

Vintage 2022 — 9 months ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

Jocelyn Yard

9.1

Drinking With Maggie Harrison.... — 5 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 6 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 7 years ago