Peter van den Besselaar

8.9

Vintage 2022 — 7 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 8 months ago

Amanda Thomas

9.6

Definitely getting the cranberry and the campfire. Special and delicious! — 8 months ago

with Tim

Tom Jenkins

9.0

Very smooth, dark cherry fruits. Relatively flat from there but still fun to drink — 10 months ago

Jonathan Wall

9.1

Very nice. Some spice... cinnamon. And after a few hours an interesting synthetic floral note I couldn’t put my finger on... but liked it. Medium body. — 5 years ago

Jocelyn Yard

9.1

Drinking With Maggie Harrison.... — 5 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 6 years ago

Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 7 months ago

with Navin and Rivka

Samantha I.

9.0

9/15/2024: Light and sparkling — 8 months ago

Dale Garrison

9.4

Wonderfully balanced wine. — 10 months ago

Patrick Bean

9.0

Delicious! Dry. — 2 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 4 years ago

Jane Newman

9.0

Sweet, but delicious. Bubbles a pleasant surprise. G really liked it. — 6 years ago

Nic Anderson

9.0

Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 8 months ago

Samantha I.

10

9/15/2024: Very good and sweet — 8 months ago

Doggfather

9.3

Really loved this Barossa Shiraz! Reminds me of my early days of exploring the great Aussie Shiraz scene — 8 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Nice, entry-level SRH juice. Sleek, light-medium body with red fruit overtones. 7.3.24. — 10 months ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

Juan Cervantes

9.7

Really liked it! Chilled before drinking. — 6 years ago