At Oregano's — 3 months ago
Super complex light red fruit medium soft tannins. Leather olives — 5 months ago
Paid €25 for a half bottle at L’Osteria di Giovanni. A nice Chianti Classico Reserva with a good full flavor. Would be nice to find in the United States at a reasonable price. I had a 2019 in January 2026. Just saw that this wine is available in the United States in the 750 ML bottle for $40 at wine Junction in Somerville. What a great price for a half bottle here in Italy at a restaurant.  — 5 months ago
This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 8 months ago
Danny schwarz y oscar fz — a year ago
Smooth as silk! — 8 years ago
フルボディ。タンニン豊か。なめし革の香り。酸味は控えめて、好み。基準の90点。 — 13 years ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago
Souvenir
酸味強め — 3 months ago
2016 barbaresco delicious — 3 months ago
Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 5 months ago
Delicious white wine! Recommended by wegmans salesperson and I’d definitely get it again. — a year ago
Perfecto balance entre ácido y dulce cítrico y frutoso — 5 years ago
Perus hyvä kiantti — 8 years ago
This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 3 months ago
Tullio Ristorante Roma — 3 months ago
Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.
Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 5 months ago
Slightly past its prime, drink 2009 now. Tannins have balanced out, very smooth but has lost some of the quality flavours of past bottles. — 6 months ago

Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 10 months ago
Young. Drinking nice — 3 years ago
2008 delightful and easy to drink. — 10 years ago
Very light, refreshing — 13 years ago
Scott@Mister A’s-San Diego
2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 2 months ago