Mathew

9.6

Pepper, dark fruit, and like meeting a tall dark mysterious stranger. So freaking delicious 🙌🙌🙌 — 12 days ago

Raun Kupiec

9.2

Unusual. Delicious. Excellent minerality, nice heft and mouthfeel. There is a fruit coming through that I can’t quite identify. And some baking spices, but not oak or vanilla. It’s very nice and moves from a floral aspect through a pithy citrus and into a nice tail. — 4 months ago

with Barbara

Alex

9.2

Great balance of earth, tannins, and acid. Would definitely get it again. — 3 years ago

Pooneet K

9.3

Delicious Barolo. Haven’t had this producer before. Quite classic with an edge of modernity in the seamlessness of the finish. Great dark fruit, bit of earth and leather, excellent acid, tannins are obviously there but not overwhelming (especially with steak). Quite delicious. — 3 months ago

Freddy R. Troya

9.0

Splendid earthy aroma, bit dried herbals, tarragon and sage on the nose. Juicy and delicious acidity on the mid-range palate.
Goes wonderfully with red sauce pasta and obviously pizza. A solid crowd pleaser! — 9 months ago

Arne Kittler

9.4

Special, orange Alvarinho
Really nice — 3 years ago

Andrea Watt

9.0

Graphite, blackberry, and vanilla. A touch sharp on the tannins initially, needs room to breath. Dark ruby in color and rich and earthy in taste. — 3 months ago

Gabriel Diaz

9.2

A beautiful brunello — 7 months ago

Karilyn Lesassier-Van Oosten

9.5

Excellent homage to Margaux. Bright and lovely flavor — 10 months ago

Steve Reiss

9.1

In Paso - Thomas Hill Organics — 4 years ago