Unusual. Delicious. Excellent minerality, nice heft and mouthfeel. There is a fruit coming through that I can’t quite identify. And some baking spices, but not oak or vanilla. It’s very nice and moves from a floral aspect through a pithy citrus and into a nice tail. — 4 months ago
Great balance of earth, tannins, and acid. Would definitely get it again. — 3 years ago
Delicious Barolo. Haven’t had this producer before. Quite classic with an edge of modernity in the seamlessness of the finish. Great dark fruit, bit of earth and leather, excellent acid, tannins are obviously there but not overwhelming (especially with steak). Quite delicious. — 3 months ago
Splendid earthy aroma, bit dried herbals, tarragon and sage on the nose. Juicy and delicious acidity on the mid-range palate.
Goes wonderfully with red sauce pasta and obviously pizza. A solid crowd pleaser! — 9 months ago
Special, orange Alvarinho
Really nice — 3 years ago
Graphite, blackberry, and vanilla. A touch sharp on the tannins initially, needs room to breath. Dark ruby in color and rich and earthy in taste. — 3 months ago
A beautiful brunello — 7 months ago
Excellent homage to Margaux. Bright and lovely flavor — 10 months ago
In Paso - Thomas Hill Organics — 4 years ago
Mathew
Pepper, dark fruit, and like meeting a tall dark mysterious stranger. So freaking delicious 🙌🙌🙌 — 7 days ago