Jonathan S

9.0

Tasted the 2012 vintage in 2013. This wine is well balanced and medium tannins, fruit and acidity. Granite soils and metamorphic rock, in which the vines roots need to search to find their nourishment and stressed in their development. This wine pairs exceptionally well with game and aged cheeses. Structured well with Minerality, red fruit, and tannins integrated and promising another ten years of aging potential if you could wait this long to enjoy. — 11 years ago

K Dreibelbis

10

Great micro winery! This is a refreshing coconut lime flavor — 12 years ago

Tim O'Brien

9.0

Good for a Tuesday night. On sale for 7.99. Normally ten. — 14 years ago

Rx Wine Lab

9.0

Going on ten generations of winemakers, Domaine Badoz origins date back to 1659. Their Trousseau comes from 30 year old vines in the heart of Jura making a medium bodied wine with notes of plums, black cherry, pepper and a hit of funk. — 11 years ago

with Fred

K Dreibelbis

10

Great place to visit! Wonderful tasting wines — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

A rich great wine with spicy notes, Wine produced from one plot"Galinot" "flint on ground, a 50 years-old vines vinified ten months in half barrels of new oak, small production and great experience — 12 years ago

Peter Liem

Writer Sherry Guide, Champagne Guide

9.5

First release of Cédric Bouchard's Presle, from a pinot noir vineyard planted in 2007 with ten different rootstocks. This inaugural release is vintage 2010—it's concentrated in flavor and sleekly shaped, showing the exuberance of young vines. — 12 years ago

Alder Yarrow

Wine Blogger Vinography

9.7

It is the measure of many great wines that while they blow you away when opened, you also despair at the thought of how amazing they will be in the five or ten years you have robbed them of in your immediate pleasure. — 12 years ago