Doug Powers

9.3

Lemon, intense minerality, saline, sea breeze, wildflowers, incredibly complex without heaviness, long, lingering finish, great Sicilian Bianco!! — 15 days ago

with Jim

Ivor

9.0

Burgundy like nose with forest floor, modest oak, small red fruits, intriguing. A bit disappointing palate on opening with small red fruits and some dust. Improved after an hour with more depth and some drying tannines but not convincing yet.. a bit unbalanced. — 15 days ago

Simon

9.0

Crazy Chianti like flavors— goes well with spicy sauces — 2 months ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 18 days ago

with Tammy

Jose Lorenzo

9.5

Amazing. Can still hold a few more years — 25 days ago

Luis Armesilla

9.0

Con Delichius e Iñigo el primer día que bebió después de Lena — a month ago

Rudi Sanchez-Colberg

10

Show stopper. 59 years old and still providing an amazing experience. Never faded during our tasting. Elegant nose and complex mouth with a long, lingering finish. — 2 months ago

Jody Scharf

8.9

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — 18 days ago

Ericsson

9.7

Mariano García’s final vintage at Vega Sicilia. What a great bottle.

The nose opens with damp forest floor, leather, cedar, and quiet red fruit; subtle, reserved, endlessly composed.

On the palate, it’s silk laid gently over structure: dried cherry, tobacco, graphite, and savory earth carried by fine-grain tannins and measured acidity.

The finish reads like the final lines of a great novel: inevitable, complete, and exactly as it should be. And already, there’s a touch of nostalgia, because I don’t know when I’ll encounter something like this again. — 12 days ago

Christopher J. Simovich

9.8

This was perfect right from the bottle to a 20 minute decant. I felt like an angel baby swatted in cotton candy after drinking this one. Paired with meats and dishes at Bazaar in Washington DC. — 2 months ago