Sipping Fine Wine

9.0

Medium Ruby color with aromas of red fruits, spice and notes of forest floor, aged for 18 months in neutral oak. On the palate flavors of raspberry, cherry and ripe strawberry with notes of citrus, herb tea and tobacco. Fine chewy tannins, medium+ finish ending with fruit, spice and mineral character. — 3 months ago

Sarah Jane Horton

9.0

I tasted the 2024 Vermentino with my flight at Tablas Creek and bought a bottle to take home. Lovely fruity wine, very drinkable. I generally don’t like whites with strong minerality but found this one to be very palatable! — 3 months ago

Luis J Sanchez

9.1

Very good blend. Frankly did not expect too much from it but I am pleasantly impressed. — 6 months ago

Rich Bluth

8.9

Grenache/Mourvedre/Counoise/Vermentino blend from 10 different Paso Robles vineyards. — 8 months ago

Eric Urbani

9.3

A tasting of six aged white Rhônes, including 20 and 35-year-old Hermitages vs Chapoutier Saint-Joseph Blancs from Les Granits and a 19-year-old Esprit from Tablas Creek, Beaucastel's sister winery in Paso Robles, as well as one of the first great Viogniers to come out of California, the 2009 Calera Mount Harlan. The Tablas Creek held up well against these heavyweights, coming in second place. — a year ago

Shengli Hu

9.0

Thanksgiving Paso Robles trip second day first stop. Vintage 2021. Smells and tastes like a young Chardonnay with long malo and gently and subtly oaked. Gold in color. Pomaceous, yellow peach, yellow delicious apples. Creme fraiche, yogurt, cream cheese, medium minus acidity, medium plus finish. — 3 years ago

"Odedi"

9.1

Reddish in color with medium intensity.

Red fruits on the nose with light wood and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, strawberries, cherries, light oak, spices, chocolates, licorice, tobacco leaf, earth, coffee and peppercorn.

Spicy on the long finish with fine grained tannins and tangy raspberries.

This is a really young Rhone style red blend from Paso Robles. Fruit forward with nice complexity and a soft mouthfeel. Spicy and tangy.

Good right out of the bottle and better with after 90 minutes of airtime. Will continue to age nicely in the next 5 to 7 years.

Well balanced and easy drinking. Good by itself or with food.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70. — 3 months ago

Rich Bluth

9.1

upper tier wine for sure. — 4 months ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 9 months ago

Brada

9.3

Light but very flavorful. Reminds me of the Australian Rosemount GSM from the 90s. — 9 months ago

Joe Estrada

9.4

Paired with Christmas Eve pizza!! — a year ago

Jason Sliwa

9.2

Thanks to @Eli Barton dot this recommendation. Enjoyed it thoroughly. — 3 years ago

Yen Boubel

9.1

Dark red fruit, roasted meat & chocolate. — 4 years ago

Lyn Farmer

9.5

This was the first vintages of this exceptional blend and it is showing very well indeed. Syrah, Terret Noir, Grenache and a tiny bit of Roussanne (co-fermented with the Syrah) makes for a vibrant package of ripe black fruit - blackberry, black cherry, cedar, forest floor, and in the background some lifted strawberry and red currant from the Grenache. Lovely medium bodied wine with meat and game nuances on the gorgeous long finish. First rate. — 3 months ago

Andrea Watt

9.0

Light lime and pear with wet stone and a touch of salt. — 4 months ago

Ganesh

9.7

Not sure if it was worth the wait but it was awesome!!! — 5 months ago

Ming L

9.2

The grapes are exclusively from head-trained (En Gobelet) dry-farmed blocks of the estate vineyard.
The ‘21 really showcases the freshness of the fruits with raspberry, strawberry, and blackberry scented with fresh herbs and light warm spices. Juicy and a bit crunchy palate. Very good concentration and purity. Lovely. — 7 months ago

Joe Estrada

9.1

Minerality with melon, a bit of spice — a year ago

Lyn Farmer

9.3

This is a stunning white showing surprisingly rich evolution: lemon and candied lemon, acacia, honeysuckle, wet stone, sage, green apple, dried apple, white peach, lime, lime zest, fennel and anise. It’s held up very well for six years, with vibrant acidity and rich, creamy texture. Very long finish — 2 years ago

Stephen Redenbaugh

9.1

Bright green-gold in the glass…lemon, pineapple, yuzu notes with a hint of green grass with lively acidity. Serious weight, nicely dry, touch of bitter grip on the finish. Tablas whites make wonderful dinner companions. Very nice foil for good Greek takeout of pasticcio, simple chicken kebabs, and skordelia. Opah! — 3 years ago