Unbelievable — 4 years ago
Light- tablas creek is amazing. — 6 years ago
Got while on the club upon release. Popping it in Dec 2019. This beast is beautiful.
Dry gingerbread spice dark cocoa powder and dried cherries.
Tobacco and black cherry, strong tannin grip. Ripping acidity. Bad end stringent with stewed plum skins. — 7 years ago
Finally. This wine takes much longer to show its core beauty than one might expect. Now layered and full of honeyed quince and green olive and hay and herbs. The baby fat is gone, and while this still holds weight on the palate, it's more muscled and taut, less big and sloppy. Very true to it's Rhône heritage. — 8 years ago
One of the best Syrahs I ever had. From Paso, and competing right up there with the Justins and Daous of the region. Very silky and beautifully balanced. Just a really big wine. — 11 years ago
Med body, good length,savoury but not too funky. — 11 years ago
Still plenty of life left. — 12 years ago

4 stars; beautiful creamy palate Butterscotch and flowers on nose — 13 years ago
This is a stunning white showing surprisingly rich evolution: lemon and candied lemon, acacia, honeysuckle, wet stone, sage, green apple, dried apple, white peach, lime, lime zest, fennel and anise. It’s held up very well for six years, with vibrant acidity and rich, creamy texture. Very long finish — 3 years ago
Thanks to @Eli Barton dot this recommendation. Enjoyed it thoroughly. — 4 years ago
Fresh and lemony. — 6 years ago
On the rich side with floral hints. — 7 years ago
Good nose, medium-body, strawberry, nice finish.
— 9 years ago
Really smooth and buttery like a Chardonnay — 11 years ago
Great Dessert wine — 12 years ago
More please! — 13 years ago
Bright green-gold in the glass…lemon, pineapple, yuzu notes with a hint of green grass with lively acidity. Serious weight, nicely dry, touch of bitter grip on the finish. Tablas whites make wonderful dinner companions. Very nice foil for good Greek takeout of pasticcio, simple chicken kebabs, and skordelia. Opah! — 5 years ago
Amazing chocolate blackberry, with hints of leather and smooth mellow background vanilla. For a wine with very little structure and tannin, the powerful combo of black fruit and dark chocolate are just about everything, and it’s terrific at probable peak of 12 years. — 6 years ago
Rico y suave — 6 years ago
Really has held up quite well. You can see the southern Rhone inspiration but the breadth in the mid palate belies it's California qualities. Great example of age worthy CA red. — 11 years ago
2010 -- very nice, a surprise to find in my cellar!! — 11 years ago
A delicious dry rose that tastes like a CA version of a French Rose. Strawberry, raspberry, bright acidity and mineralogy. Delicious. — 13 years ago
One of our favorite central coast vineyards. Just visited for the second time in Feb. Anxiously awaiting my assorted shipment of goodness. — 13 years ago
Joe Estrada
Minerality with melon, a bit of spice — 3 years ago