John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 4 months ago

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 5 months ago

Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 6 months ago

Nagib Nasr

9.1

I loved this wine. — 9 months ago

Chip Habegger

9.1

A glass full of violets. Tannic finish. Complex. Don’t let it open too long or oxidizes quickly. — 4 years ago

Max

9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 4 years ago

with Jazz

Laura Burgund

9.3

Very smooth & velvety — 11 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 4 months ago

Rob N

9.2

Bold, funky, barnyard, grapevine syrah. Bright; high acid. $89 direct from winery. — 6 months ago

Carter White

9.2

Really rich, deep, dark fruit. — 8 months ago

Ming L

9.3

As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak. — 2 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Sipping Fine Wine

9.1

Blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono. Deep Ruby color with aromas of ripe berry fruits and sweet spice. On the palate flavors of cherry, blackberry and plum with cacao, baking spice and vanilla. Fine tannins, long finish ending with fruit, spice and tobacco notes. — 4 months ago

Lee Johnson

9.1

Fantastic. Wine tasting at the Ritz in Arizona.  — 5 months ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 6 months ago

with Nellie

Steve Medbery

9.6

Heaven in a glass. Just a bit in your mouth and it bursts with flavors of dried fruit and spice — 10 months ago

Sara Orens

9.0

Lovely and dry for a warm day — 4 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Philip Cook

9.9

Cinsault-dominated rose' also containing Grenache, Syrah, and Merlot. Fresh, lively, crisp rose with a bouquet of fresh strawberries. Lightly tangy with a dry finish. Went well with bacon-wrapped shrimp tacos. — 11 years ago