Fantastic velvety Saumur cabernet franc — 3 months ago
The Vosne-esque Aux Thorey is showing beautifully at age 14, perfumed and seductive with excellent depth and concentration. It’s dark fruited, black tea and spice tinged and laced with minerality. In a great place. — 6 months ago
At Cindy David’s NYE shabu dinner. Perfect nicely aged Burg with all that autumnal forest notes. — 6 months ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 9 months ago
Has a nice bite to it that’s very pleasant in the cold. — 9 months ago
nice light crispy bite — 4 years ago
Cena lider mty @ gand cru — 2 months ago
Sur les sentier les clou - wasn’t able to find exact — 2 months ago
KEN WEGNER’S Hunt 2026. Off to a really good start!!!!! — 6 months ago
昨日のお誕生日ワイン。鴨に合わせてガメイ種。ワイン見聞録福袋のひとつで市中価格は税別4900円とのこと。ほんとはもっと果実味が豊からしいのだが、夏場のヒートショックにやられたのかそれほどでもなかったのが残念。
#ワイン — 9 months ago
Delicious summer wine. With Tatum — 4 years ago
Aged in Stockinger barrels. Spicy, with a touch of wood and cake spices. No sulfites. Juicy, clean and remarkably pure, with gras texture balanced by freshness. Gentle, delicate, deep and explosive all at once. — 2 months ago
Good acid, grassy vegetal notes. Sour beer like taste. Good summer drinker. — 3 months ago
Nice Morgon with just enough age to come into its own. Quite full and dark without being overbearing. Even with a several hour decant the tannins still very much make themselves known. Acid and dark fruit keep this in line overall. Nice pairing with some oven spare ribs at the height of winter. Try again in 3-5 years. — 7 months ago

Slammin! Shroomy spice and plum — 10 months ago
Lyle Fass

Founder Fass Selections
Stunning, lifted nose of violets, blackberry, red fruit, florals and a little barbecue-sauce savoriness, almost Côte-Rôtie-like in perfume. The palate is juicy, elegant and nicely mature, with good texture and freshness, but it lacks the excitement and precision of Sylvain Gauthier’s later wines. Unfortunately, there is also a touch of heat on the finish that I cannot get past. Beautiful aromatics, solid wine, but the palate keeps it at 9.3. — 2 months ago