Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 3 days ago

Tom Nguyen

9.2

Still good — 2 months ago

Peter van den Besselaar

9.3

Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — 3 months ago

Tom Nguyen

9.1

Really beautiful and a noticeable step up from the Bourgogne but I don’t know about the price… — 2 days ago

Scott@Mister A’s-San Diego

8.9

2019 vintage. The durty/lean side of Côte-Rôtie. Medium-bodied. Less fruit, more earth/dust. Tasted it 5 hours later after just sticking the cork back in at 3:15pm. Overt tannins had slightly backed off but extra/evolved fruit components hadn't rushed in to fill in the vacuum. Definite food wine. 10.8.25. — 2 months ago

Carl D.

9.0

Sylvain does one of the better aligote in burgundy — 3 months ago

Autumn Anderson

9.4

2017, disgorged 2/10/2023 — 3 days ago

Bonnie Chu

9.2

Slammin! Shroomy spice and plum — 25 days ago

Alvaro Bustillos

9.6

Billy michael c — 2 months ago

Paul J

8.9

Dark gold color. Definitely past prime, I think. Burnt caramel and butterscotch on the nose. Same on the palate with a big wax element. Might benefit from a decant. Waxy texture and long, lingering finish. This is growing on me. — 3 months ago

with Brooke