[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 3 months ago
Great from first sip — 6 months ago
Grapefruit upfront, and on the mid pallet finishes with a slight hint of minerals. Very impressive for the his being a 23 vintage.  — 4 months ago
Very yum sour but easy to sip. A little bit of sweerness — a month ago
@Delectable Wine said it best. — 4 months ago
Ruby red, forest floor, cranberry, tartness, and a medium finish. — 7 months ago
Kristen Grimes
Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 25 days ago