Spring Mountain Vineyard

Spring Mountain Vineyard

Estate Bottled Napa Valley Cabernet Sauvignon 2006

Paul K

Showing great now. Gave it an hour and it evolved over the next 4. Starts with nose of dusty strawberries, sandalwood, leather, and earth. Resolved tannins, blackberry, sour cherry, and a little black raspberry. Definitely a tartness to the fruit. Shows some age too with a little prune and leather.
This wine is a sentimental favorite as it was the first wine we had at a tasting 10 years ago on my wife and my (almost) first date.
— 22 days ago

Deborah, Tom and 19 others liked this

La Jota Vineyard Co.

Anniversary Release Cabernet Sauvignon 1997

Yet another Napa Quake survivor. Probably my favorite winery and wine (really the Cabernet Franc) this old friend (was going to gal, but trying stay under the radar) held up just fine. @LaJotaVineyards — 14 days ago

Nury Wood
with Nury

Andrew Will

Ciel du Cheval Vineyard Cabernet Franc - Merlot Blend 2015

Needs more time in the bottle or maybe 24 hour decant. Very linear. Great blend. Enjoyed! — 25 days ago

Eric, Severn and 15 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1991

Deep tawny color with a red, scarlet center. Opaque. Earthy nose with notes of red and black fruits, leather saddle, cuban cigar and some dry brush. Silky and smooth in the mouth. In a great spot. — 2 days ago

Andrew, Eric and 18 others liked this

Cakebread Cellars

Dancing Bear Ranch Cabernet Sauvignon Blend

Great wine! Napa at is best. Black fruit, after 13 years still very young. Could have age 5 more years. — 9 hours ago


Howell Mountain Cabernet Sauvignon 2014

Great from Glenn’s cellar. — 11 days ago

Andrew Reese
with Andrew


Howell Mountain Cabernet Sauvignon 2018

Howell mountain 100% Cab. Very smooth. Not as much full body fruit forward as other Howell Mountain Cabs. — a day ago

Ira, Shay and 3 others liked this


Dragon Vineyard Zinfandel 2015

Pun withstanding, paired well to spicy Indian food. Thick, viscous with dried red fruits and white pepper. Reminds me a tad of Tawnys, on the nose. — 12 days ago

Eric, Shay and 4 others liked this

Spring Valley Vineyard

Uriah Estate Grown Walla Walla Valley Red Bordeaux Blend 2017

Blend of 60% Merlot, 39% Cabernet Franc & 1% Petit Verdot, aged for 18 months in 25% new French oak. Deep Ruby with aromas of dark ripe fruit and sweet spice notes from a warm harvest. On the palate flavors of black cherry, blueberry and plum with soft sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced mineral wrapped in espresso, cacao and oak. Nice!! — 18 days ago

Daniel P., Tom and 2 others liked this