The color of the 2000 Pignan is a brilliant pale ruby color and slightly cloudy. Noticeably lighter in complexion than the others in the CdP flight. Yep…it has that scintillating, heady nose that is so unique to Rayas. Pine needles, wild strawberries, cardamom…woof. This bottle had some VA but I didn’t mind. Perhaps not the most exciting Rayas but I’m splitting hairs here. A very nice pairing with cassoulet, Toulouse sausage and duck confit. Drink now and through 2035. Merci Matt! — 2 months ago
Slightly cloudy garnet ruby core . Some herbal and slightly funky undergrowth , dried red fruits, dried mushroom , tobacco and dried spices, touch medicinal also. On the palate still some fruit , dried red cherry, those sous bois notes , rose and spice , liquorice . Balanced acidity, noticeable slightly angular tannin. Ok length with just a touch of warmth , slightly smoky finish . This is mature and should be drunk as I don’t see it improving. Drink Now and next 5 years . — 3 months ago
Delicious birthday wine — 3 months ago
Medium ruby color, fresh fruity smell right after opening the bottle. Plum, sour cherries sprinkled with some pepper. Maybe should be aged a little more for tannins to smooth slightly. — 4 months ago
Red fruit, lovely in the mouth — 5 months ago
Tre bien mes amis. Amour from a smooth unidentified varietal awaits your every savoury sip. I’d write more but I’m a bit too irve. Bonne nuit. — 3 years ago
I would not have dared to drink this so young — but it was delicious, fresh & complex, — a month ago
Talk about an enormous wine. The 2005 is downright youthful and packed to the gills with fruit and character. Dark fruited with anise and black pepper. It was just so dense that everything seemed locked up right now…and we can thank Mourvedre for that. This was very tasty with cassoulet, Toulouse sausage and duck confit. If I were going to open another one of these, I would probably hold until 2030 and this will probably last for another 25 years beyond that. A massive wine with a long future yet ahead. — 2 months ago
Cinnamon, a subtle spiced wine flavor — 2 months ago
Vineyard brands tasting. $38 — 2 months ago
GoodvWine that goes way back. — 3 months ago
Always solid — 4 months ago
Redfruits, nice acid lifts this, fully mature and is super clean compared to the gamey/leathery/slightly funky 1999 Pegau CdP, but lacks the depth or flavor interest or sheer complexity of the Pegau!! — 6 months ago
A bit closed, even after a few hours. Opened a bit too soon. — 2 months ago
Sweet spicy, aroma and taste. Various colored berries, cherries. Smooth. Rich and Elegant. 20 @16000, GDr, 240319 — 2 months ago
Over three years since I opened up the first bottle. Still young-ish but much easier to drink after a quick decant of half an hour. All the typical scents and taste of C9DP. Very balanced. Clearly from a warm climate but retaining ample freshness. Like it a lot. Hope I can keep my hands off it in the coming years to check in on the remaining bottles every couple of years — 3 months ago
Another favourite Australian Red but this 2014 vintage not showing as well as it normally does. I put it down to the vintage. Aromatically it is spicy but subdued; digging deeper there is earth and clove with herbs. With time, meaty aromas emerge. Perhaps more time will reveal more and provide more depth on the palate. — 3 months ago
Dry, dark fruit with a nice, smooth finish — 5 months ago
Clean. Balanced. Very mild tannins. — 5 months ago
100 on the delicious scale. Not my photo. — 6 years ago
Makoto Someya
Spices, pepper. Fruits rich spicy and sweet. Match with various food. 2019 @, Vinsemble, 240406 — a month ago