Gilbert Van Hassel

9.2

Very round full bodied Rhône. Majority Grenache, drinks beautifully now but can age easily another 10 years. Dry, mouthfillling, garigue on nose and palate. — 6 months ago

Tyler Felous

10

Have not found an aged CDP I haven’t liked. This was beautiful. Perfect spot. — 6 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Red and black fruits on the nose with cedar, licorice, light vanilla, tobacco and chocolates.

Medium bodied with medium plus acidity.

Dry on the palate with raspberries, strawberries, spices and chocolates.

Tangy finish with fine grained tannins and tangy cranberries.

This is a very tasty GSM blend from Châteauneuf-du-Pape. Elegant and nicely balanced. Tangy and interesting.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Already drinking nicely, even by itself as a sipping wine.

A blend of Grenache, Syrah and Mourvedre. Aged in large French oak barrels.

14% alcohol by volume.

91 points.

$70. — 6 months ago

Richard Portes

9.5

18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — 7 months ago

Bob McDonald

9.4

This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — 7 months ago

Robbie Petty

9.4

Pitted dark fruits on the nose. Very smooth and elegant feel with the perfect blend of fruit and earth. — 8 months ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 8 months ago

AEL

9.0

A great Gigondas at this price ($55). Not much tannin, but distinct leathery and earthy notes that distinguish it from the mine run. Good rec from Lower Falls. — 10 months ago

Boris Mathiszik

8.9

You cannot really ever go wrong with a value CDR selected by Kermit Lynch. Well rounded fruit with subtle tannins and balanced acidity. Quaffable all day long. — a year ago

Veronica S

9.0

Wonderful daily drink — 5 years ago

Charlie Tapp

9.6

Wax, salted almonds, butterscotch and honeysuckle. — 7 months ago

Michael Fiur

10

Tout Va Bien. Love it. Same as night before wi the Jerry and Jon — 6 months ago

Doug Powers

8.9

Nice aged Côtes du Rhône, definitely mature, but still some pleasant redfruit aromas and flavors, soft structure, lingering finish, time to drink up!! This was a gray market import, as all labels are in French only, 13.5% ABV. — 6 months ago

with Jim

Dave Moench

9.2

Alcon Big room dinner 20251120 — 7 months ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Nice fill. Excellent cork. No Durand needed. Decanted with some sed and tasted multiple times over the course of two hours. Origin story medium-heavy body now a light-medium body but with zero loss of color intensity. Primary flavors completely evacuated with secondary and tertiary flavors rushing in to fill the nature-abhorred vacuum. Initially, pretty bretty and likely too much for many...especially those not enamored with/used to such. Black olives, garrigue and cracked black pepper throughout mitigated the sweaty saddle and in serious leather (apologies to Frank Zappa) tendencies in the first hour. Overt, bretty notes dissipated after 45 minutes, This particular wine and vintage at the zenith/absolute top of its' particular bell curve and tastes like it can hover there another 5-6 years without drop-off or apology. 10.28.25. — 7 months ago

Ray Vanderhoff

9.1

Blend of Grenache (70%), Syrah (20%) and Mourvèdre (10%). Dark ruby color with a garnet meniscus. Aromas of black berry/cherry fruit, purple flowers, leather, garrigue and dried herbs. Flavors of dried blackberry and red and black cherry fruit, tobacco, black pepper, red and black licorice and a bit of smoked meat. Medium-plus body and finish. Plus acidity, nice structure and nicely smoothed out tannins. Well aged and hitting its peak. Appreciate you opening this one, Ron B! — 8 months ago

Scott Kahn

9.4

This is the most full bodied « rosé » that I’ve had. Beautiful and rich - a wonderful exemplar of the Tavel AOP — a year ago

romo

9.1

Sixteen-year south Rhône white with staying power. — a year ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — a year ago

Michael Simonetti

9.6

Dream. Herbs. Game. Fruit. — 8 years ago

Jeroen Koenen

9.7

Great fruit in this one! Much less feral and rustic than I expected. Wow. — 6 months ago

Michael Phillips

9.2

Mellow nice fruit soft white fruit — 6 months ago

Austin Hohnke

9.1

A consistent performer that easily wins over palates. Each vintage more expensive than the last. — 6 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Screw cap. Trader Joe’s selection. Have picked up a few bottles of this every year over the last decade just to have as haus wine-esp during the holidaze. This is the best vintage I’ve had. Structure. Fruit. Accessibility. It has rolled at $7.99 a bottle as long as I can remember. Grabbed a bottle without checking the price but assuming it’s still $10 or less. Drinking like it’s a $25 bottle. Picking up more this week. 11.18.28. — 7 months ago

Sipping Fine Wine

9.4

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 7 months ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 7 months ago

with JiaMin

Peter van den Besselaar

9.3

Vintage 2010 | a treat — 8 months ago

Tyler Titcomb

10

Single favorite wine — 10 months ago

Bob McDonald

9.3

A lovely tarry note initially amongst the red fruits. On the medium weight palate sweet and savoury red fruits. Love CdP from a good year like this one. 70% Grenache, 15% Mourvèdre, 10% Cinsault and the remaining 5% split between Muscardin, Counoise and Vaccarese. Completely destemmed and fruit driven. Soft pliant tannins. — a year ago

Michael Phillips

9.3

Good body nice red fruits and herbs. — 6 years ago