Doug Powers

9.2

This is a tad overripe for me, but solid fruit and good balance, very solid Martha’s!! — 14 days ago

with Jim

Marta Jackowska

9.6

Great vintage, still a baby but wonderful to drink now. Slight menthal nose, great fruit concentration, long finish, and what a setting. Lived up to expectations….. — 4 days ago

with Neville

Jan de Weerd

9.6

If I could use just one word? Intense! Still tight but the layers of dark fruit are starting to shine through the angular, lead pencil soaked tannins. Everything is super balanced and leads you to a grippy, lingering finish. Drinking it right here in the Idaho Mountains! What a life. Oh, talking about Idaho. It finally got on the map of Wine Folly! Do you want to personally visit some of the best Idaho wineries and try their outstanding wines? Go to www.spokenwines.com 😁. And while you are there signup for our monthly newsletter. Every month you will get intimately introduced to a new winery we visited somewhere in the world with exceptional wines and captivating stories. Cheers! 🍷🥂 — 5 days ago

with Tammy

Adam Gäfvert

9.5

Impressed with this bottle. Already really nice to enjoy. Sophisticated with earthy tones, nuanced fruit and a mineral finish. — 13 days ago

Jackson Dealey

9.5

Beautiful Spanish red with remarkable fruit nearly 20 years in. — 6 days ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 8 days ago

Tom Garland

9.2

1/2 hour decant (some fine sediment). A remarkable still dark purplish garnet with some bricking. On the nose: dark fruit, wet forest floor, anise, little tobacco, and some spearmint. Taste: creamy, lush wine with little bit of dried cherry, currants, planting soil, crushed stone, and a minty espresso medium plus finish. YUM! Still holding on at 27 years young. — 19 days ago

with Brenda

Vino Joe

9.2

It’s was fine. But underwhelming. Perhaps it was not quite ready to open. Decanted and long aeration helped but it’s still lacked the oomph I expect from a Latour. Fruit was mature but less focused than normal. Beautiful color though. — 3 days ago

Gladys Xiques

9.4

Starts slow but then rises with medium red fruit and that quintessential Spanish iodine note. — 19 days ago

Scott@Mister A’s-San Diego

9.4

1982 vintage. Above average fill. Cork 98% saturated. Decanted and throwing a mix of chunky and sandy sed. Tasted after 15 minutes. Dark-fruited nose. Still medium body. Any overt fruit is gonzo and this specimen ended up as more muscular than remembered with notable balance. Tannic skeleton definitely in place. Least favorite 1st growth overall but this was a great showing. In a sweet spot currently and likely to hold here without drop off for another 4-5 years. 6.1.24. — 12 days ago