"Odedi"

9.0

Reddish in color and medium in body.

Dry on the palate with medium acidity.

Showing raspberries, cherries, spices, peppercorn, light wood, chocolates, tobacco and herbs.

Short finish with fine grained tannins and tangy raspberries.

A great entry level wine from this winery. Soft and smooth and a good quality wine.

Elegant and fruity. Easy drinking and good by itself or with food. Good for parties too.

100% Sangiovese grapes were aged for 2 years in French oak barrels.

14% alcohol by volume.

90 points.

$30. — a day ago

"Odedi"

8.9

Pale lemon in color.

On the nose spices, light oak, lemons, light grapefruits, green apples and light earth.

Full bodied and creamy with medium acidity.

Dry on the palate with lemons, citrus, apples, bitter herbs, light earth, diesel and spices.

Spicy finish with almonds and limes.

This is a nice and easy drinking white blend from Napa Valley.

Nicely balanced with a nice mouthfeel, and better when properly chilled.

A good afternoon wine and good for parties too.

I paired it with a cheese plate and light appetizers.

A blend of Chardonnay and Sauvignon Blanc. Aged in French oak barrels and stainless steel vats.

13% alcohol by volume.

89 points.

$24. — 2 years ago

Tenley Seidel

9.1

Fleming’s steak house, Syrah and Zinfandel blend. Spicy, bold flavor. Looks like a full body and drinks like a medium. It parties. — 3 years ago

Byron Hewett

8.9

Ready to go. — 7 months ago

Scott@Mister A’s-San Diego

8.9

2019 vintage. Really decent concentration and finish along with body. A cheap chicken but a consistent bang for the buck in the $10 range. Handy to have a case of this around if you’re the type to host parties/have peeps over on the regular. A Trader Joe’s staple. — a year ago

Ellen Clifford

8.9

This wine throws parties that go late but not too late full of characters but polite ones and also invites you to dinners with other intellectuals that go late and are rich but get deep and down to life on earth. Which is to say it hints at decadence but is cool with just having like, a real deep conversation on literature. Full of blackberry and cassis fruit but with baking spices and something that says mud delicious mud. Vibing with tannins that aren’t knitted in and a certain element that satisfies but leaves you unsatisfied so you take another sip and it may be on purpose to remind you you are mortal. — 3 years ago

romo

9.2

I was dreaming when I wrote this, so sue me if I go too fast
Life is just a party and parties weren't meant to last — a year ago

Jonas Johansson

9.3

Fantastic value Magnum. Will bring this to more parties. — 2 years ago

"Odedi"

8.9

Ruby in color with medium intensity and a wide reddish rim.

Fruity nose of raspberries, strawberries, sweet cherries, light oak, chocolates and light spices.

Medium bodied with medium acidity.

Dry on the palate with cherries, raspberries, light wood, earth, bitter herbs, light vegetables, spices, tobacco leaf, dark coffee and black pepper.

Nice spicy finish with fine grained tannins and tangy raspberries.

This is an enjoyable Pinot Noir from Sonoma Coast.

Easy drinking and good for parties. Showing mild complexity with a nice smooth mouthfeel.

Spicy and entertaining. A good porch wine, too. Would be interesting to try it again in 3 years.

Shows light barnyard on the nose, that gets lighter after an hour of airtime. After 2 hours of airtime, it drinks more like a Beaujolais. Interesting stuff.

Good by itself or with food. Paired wonderfully with a fresh brick oven pizza with prosciutto, parmesan and arugula.

Aged in French oak barrels.

14.5% alcohol by volume.

89 points.

$36. — 2 years ago

Nicolas Duchesneau

9.1

Bon mes attentes étaient quand meme éleve, dans mon CellarTracker c’était indiqué 2005, je voulais me faire plaisir mais en enlevant la capsule je remarque l’inscription 2003! Bon sang, le producteur s’est trompé de bouchon... mais non l’acheteur c’est trompé de millésisme qui est timidement indiqué à l’endos de la bouteille. Somme tout, la bouteille était tres agréable, on reconnaissait la chauffe du millésisme, la prune, les fruits cuits. Rien de comparable à un 2005 bu il y a deca quelques années déjà! Helas! Il m’en reste une autre que j’ouvrirai tres bientot probablement à l’automne avec un bon plat mijoté — 4 years ago