Dave

9.3

I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 2 months ago

Nathan Glonek

9.0

Solid 8.4/10 — 6 months ago

ESF

8.9

Solid effort: BDX blend from ARG, nice fruit profile, smooth integrated tannins, bit one dimensional but pleasant enough — 7 months ago

Grayson Stack

8.9

Great taste, very solid. Would buy again

@kingstide restaurant — 2 months ago

Celeste Player

9.0

Solid Italian red…with hints of Napa. More than the deliciousness of the wine is the deep love I have for my life partner. Although we are wrapping up our 25th anniversary trip to France and Spain, we are embarking on the next 25+ still in deep love with one another. Can’t wait to see where our journey takes us next. Thank you God for delivering me my perfect mate. — 3 months ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 7 months ago

with Brenda

Inseon Hwang

9.6

2010. Drinks great. Amazing balance, structured tannins, licorice and bark, solid minerals, organic oak — 2 months ago

Kamall

9.0

Approachable! Always a solid wine. — 6 months ago

Chris MacLean

9.0

Solid everyday zin — 7 months ago

with Sarah

Neil Valenzuela

9.4

Deep ruby color. Aromas of cherry, blackberry, black currant and clove. Solid wine, flavors of black fruit, black currant with warm baking spices on the end.

🏅95 Points - Decanter
🏅94 Points - James Suckling
🏅91 Points - Wilfred Wong — 8 months ago