Paul K

9.4

Enormous, rich, chocolaty - fudgey, — 9 days ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Rich and opulent. Medium-heavy body. The wine equivalent of a cup of hot cocoa. 3.20.26. — 4 months ago

Roger Ray

9.1

"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 5 months ago

Scott E. Becker

9.3

[Tasted on October 1, 2025 at Home with Jay]

Plum and boysenberry fruit, with tea, sassafras and sandalwood notes. Beautiful wine. — 10 months ago

Steve Messinger

9.4

Lemon spice notes w complex flavors of lemon, brioche, and red apple. Very long finish. Simply delicious — 2 years ago

Charles Garrison

9.2

Lush, succulent Pinot…dark ruby on pour, dark fruits rise out of the glass setting the stage for an enjoyable first sip…no noticeable tannins…lingering finish…this vintage is in a really good place today — 5 years ago

David Smisek

9.0

07/11/26 (tw 07/2/26 Dave). $15 With homemade pizza. Smokey smell. Good taste. No harsh taste. Good flavor. But again. — 16 days ago

Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — 2 months ago

Paul J

9.4

1hr+ decant. Lovely dark red almost purple color. More oak than I was expecting but it was fairly well integrated with dark fruit. Medium plus depth and solid finish. — 4 months ago

with Brooke and

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 6 months ago

Henry Fuseler

9.0

9/2025. Good fruit. Easy to drink. Nice on the palate. Pairs well with beef especially grilled beef. — 10 months ago

Yoly Sardinas

9.5

Excellent! — 3 years ago

Norman

9.5

I had been holding/forgot about these. Both times fantastic. — 23 days ago

Sam Friedland

8.9

This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 2 months ago

Ed Chin

9.2

Refreshing given the heat. Nice tart finish. — 3 months ago

Tom Jenkins

9.0

Beautiful Sonoma Pinot. Enjoyed with a pan seared Texas Redfish. Dark Pinot fruits, smooth finish. Fairly light in texture. Got better over the meal. — 5 months ago

with Dylan and Olivia

Graham

9.2

Really nice — 8 months ago

Rob N

9.2

Smooth, fruity, high alcohol. — a year ago

Deborah M

9.3

Day 2. Different is trending here. Did a little digging and pulled this gem.

The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.

Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 4 years ago