Conrad Green

9.4

Pure and dense. Lean and focused. Black pepper, garrigue, gnarly fruit. Hints of iodine and tang. Still young — 2 months ago

with Matt

GaryWEdwards

9.4

Patience rewarded in a full body bundle ready to enjoy for a couple of decades. Though a bit of Burgundy novice, my Faiveley wines seem to require a bit more patience than others but worth the wait. — 4 months ago

Zach D

8.9

I was expecting an over-oaked style at 13.5 abv. Pleasantly surprised. As this was not the case. A nice balance of ripe orchard fruits and hint of spice, finish with slight bitter almond. Lacks density on the mid palate. Apparently this is a WS top 100 wine? No way. — 3 months ago

Dylan S

9.0

Fun easy and great to have with oysters — 4 months ago

Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — 6 months ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 7 months ago

Conrad Green

9.2

Inky and deep. Dark plum. Gnarly stuff underneath. Muscular for a shamble. Needs time? — 2 months ago

with Paul and Ara

Margaret K Carlson

9.0

Needs to breathe. complex. I like it. tannins, but not heavy. — 2 months ago

Alvaro Bustillos

9.3

Luis valles — 3 months ago

Alvaro Bustillos

9.1

Ypo mexico — 3 months ago

Scott E. Becker

9.0

[Tasted on July 20, 2025 at Home]

Apple and citrus, with honey, vanilla and a chalky note. Wine is past its prime, but enjoyable. — 5 months ago

Alvaro Bustillos

9.6

Cena caceria MAGNUM — 6 months ago

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — 7 months ago

with BOT, Matt and 1 other

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 2 months ago

Amy

9.0

had at bistro du midi, $26/glass- loooved!!! — 2 months ago

Ely Cohn

9.4

Every time this wine slaps. This time with more age underneath. A little more bruised, equally awesome.

Golden copper. Perfumed and waxy. Browning apple and apricot and smoky sandalwood incense in a sour saline solution. — 3 months ago

Paul K

9.1

Gift from wife’s French client. The cork was saturated and crumbled, didn’t have much hope, but the nose revealed bright red fruit, some potpourri, alongside the tertiary mushroom and dried leaves you’d assume. The palate reflected this with sour cherry, strawberry, orange peel, and a hint of mushroomy cola. Lots of fine sediment. Very enjoyable. — 4 months ago

Stefan Dolhain

9.1

2018 vintage. — 6 months ago

Stephen Osgood

10

thick, unctuous, ageable rosé. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Good but not as epic as I’d hoped. — 8 months ago