
Smooth, silt, and subtle. Bright red cherry, a bit of oak, hint of vanilla. Balanced, a bit youthful. Best with a bit of focus —
Not one to sip mindlessly. — 3 years ago
Here’s a dry, crisp white made from the Muscat variety (Muscat Blanc a Petits Grains), which is the same grape & has the same aromatic profile as the sweet, sparkling Moscato d’Asti wines of Italy, but was made in a dry, still & “French” style.
It was crafted by Domaine Zind-Humbrecht, an organic & biodynamic Alsatian producer, with fruit hailing from the Herrenweg vineyard of Turckheim, atop alluvial gravel & silt soils, in the sunny & dry Munster valley. ☀️🌱
Immediately I was struck by the perfumed bouquet of fruit & florals on the nose, which persist on the palate, featuring harmonious notes of citrus blossom, jasmine, honeysuckle, lilac, white peach, apricot, yellow apple, mandarin peel, beeswax, & wet stones. It’s dry, w/ medium alcohol, a medium body, balanced by a refreshing acidity.
It was a lovely pairing with the cucumber, watermelon, & feta salad, adding aromatic dimensions that complement the flavors of the salad, with a strong personality that doesn’t get lost in the shadows. Cheers! — 4 months ago


Powerful wine. Medium weight beautiful color. Slight silt on decant. The cherry is pronounced but the terroir is also evident and balances it nicely with earthy elements and roundness. Slightly puckering but only to give the wine breadth. It complimented the salty veal saltimbocca and I look forward to the next bottle. — 2 years ago
New to Barolo, definitely a 2nd day wine in its youth. Much better than last nights glass,
James Suckling 98
"The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit."
Wine Advocate 97
"The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45 sand, 35 silt and 20 clay, to be precise). These conditions contribute to the dark concentration and the firm textural support found here. These assets are particularly apparent in this classic vintage. Dark fruit and dried cherry cede to earthy truffle and licorice. Of these various single-vineyard expressions, the tight tannins on this Cannubi definitely suggest a long drinking window. This wine is my favorite in this flight from Damilano, and this vintage of 40,000 bottles is distinguished by its sheer excellence." — 4 years ago
Very drinkable in mixed company. Fruit forward, dark cherry, plum, light oak, but not overly jammy. Likely valley floor grapes as sulfur and silt, earthy notes were less prevalent. Did not have to decant to be enjoyed but the depth of flavor continued to unfold over time. Wet mouth feel, likely less grape skin tannins makes this more universally approachable. Nice legs and inky hugh. I look forward to enjoying again. — a year ago
Dave
This wine was produced when Led Zeppelin released Kashmir, and Queen released Bohemian Rhapsody. Letting that sink in as I swirl the glass.
The cork was slightly depressed, and it fell apart, so I had to do some first aid. All is well. The wine pours out a very deep garnet at its core, with tawny edges. So far so good.
The nose is old, and I was afraid of the musty notes, but I think it's healthy tertiary aromas, not spoilage. Mushroom and forest floor. I don't have a lot of experience with 50 year old wine. Hey, I was made the same year this wine was!
The palette is excellent. Plenty of fruit present.. cherry, candied apricot, slate, and Flintstone vitamins. It tastes young! If I had this blind I would guess it's 20 years old.
No sediment or silt. This still has hefty acidity and lingering, cedar-like tannins. Crazy. I've had current bottles bottles of Chateau Caruel, which is an inexpensive wine, and they just don't make them like they used to. This wine is legitimately elegant and delicious. 30 minutes in, and I'm wondering where I can buy a case. What a fun experience!
Listening to Led Zeppelin, duh. — 2 months ago