Better on the second day — 3 months ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 6 months ago
Nose : slight oxidation.
Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 9 months ago
#Remembrance #Love 6/25.
Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — a year ago
Racy with some grip, good fruit/mineral combo — 2 months ago
Bouchard Pere & Fils. July 29, 2025 Tristan/Julien. Blend of 2 plots. First plot 1775. Soft, well rounded. Elegance. Quiey power. Tanins. Minerality. Better structure. Dry. — 2 months ago
Transport me to France and let’s fucking go. — 3 months ago
Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 8 months ago
Delicious. About $25 from Liner & Elsen — 3 years ago
Bouchard Pere & Fils, July 29, 2025 Tristan/Julien. Nose cherry Pinot Noir. 2 meter clay and then limestone. Deeper and richer soil. Approachable. Luscious. Charming. €60 bottle. — 2 months ago
July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 2 months ago
I interviewed this juice to present itself as the house summer sipper .:) — 7 months ago
Bottled: May 2021
Disgorgement: July 2024 — 7 months ago
Tastes like new yeR !! 🎉 — 9 months ago
Andrew Cullimore
Medium garnet with a medium wide garnet rim . Quite thick tears . A little high toned with an earthy tobacco , old wood , sous bois , spiced cherry , ripe blackberry note . On the palate this is quite rounded and juicy with sweet tannins spiced red plum , dark cherry and cassis . Ok balanced acidity , slightly warming alcohol . Medium spiced red plum and cherry finish . With more time in the glass this starts to become a little disjointed, I would recommend drinking this at a more or less cellar temperature, which wasn’t the case here . Ready now , still on its plateau of maturity but best from now and over the next 5 or so years . — 2 months ago