Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 6 months ago

Ron Siegel

9.3

Showing lots of dark fruits, smoke, meat, savory spice, mineral & violets. — 9 months ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — 2 years ago

David Kline

9.4

Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.


#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 4 years ago

Gary Nishimura

9.5

Smooth, worth the money. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.

It is a little better tonight following the Burgundy & soft white cheese.

The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.

Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.

Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart, — 6 years ago

Audrey Hiraki

9.5

Ablittlsweet, but smooth, balanced. — 7 months ago

Raun Kupiec

9.1

Exceptional, the lightest hint of Syrah smoke, but a lot fruit forward blackberry and herbal bell pepper hints, loads of acidity, integrated tannins. — 7 months ago

with Barbara

Austin Blackwell

9.4

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago

with Angelina

S T

9.2

Heavy, thick, bold pinot noir! Atypical, yet tasty. — 4 years ago

Ron Siegel

9.3

Pair of 16’s tonight. This had black fruits that was inky with notes of graphite, smoke, forest floor & tobacco. — 5 years ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Edward Nelson

9.3

51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 7 months ago

Tom Barras

9.1

A Quintessential Pauillac, starting with its deeply dark appearance, black fruit aromatics and flavors, firm and balanced structure with abundant fruit, medium acidity, chalky tannins and a long finish.

Overall, the savory 2005, (one of several wines purchased to celebrate grandson Carter McMillan’s birth year), is smoothly textured, medium/full with the energy and vitality of a much younger wine, showing seductive elements of spice, smoke, currants and mocha. Pauillac aficionados, this is for you. — 8 months ago

GaryWEdwards

9.5

Among the best Tignanello offerings to date, rivaling the '97. In fact , time will tell but it might rival the last 3 acclaimed vintages. Leather, licorice, and smoke in a larger than normal from this maker. Full with long lovely finish. — 4 years ago

with Logan

Randy Fillingim

9.5

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of bing cherry, cranberry and ocean breeze. Good cherry flavors, not a bad Pinot for the price. — 6 years ago

Sebastien Leger

9.0

Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 6 years ago

J Chechik

9.3

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago