Excellent wine. Paired well with the elk steak I had with it.
— 7 years ago
Nice fruit — 8 years ago
Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 10 years ago
No decant needed. BBQ smoke, black pepper, beefy, fatty, bloody, little funk, slight floral lift at the end. Black fruit, herb and black pepper palate. Medium acid, medium length finish. Really good stuff. Sub $50 N. Rhone that checks all the boxes. — 10 years ago
I have had this wine in my cellar for 30 years. I'm glad I kept it. It is exquisite Bordeaux. With complex mixture of tobacco and leather, with smoke. — 11 years ago
Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.
#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 5 years ago
The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.
It is a little better tonight following the Burgundy & soft white cheese.
The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.
Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.
Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart, — 7 years ago
In the name of research, a quick test to mark this young Super Tuscsan. I must say the first sip after decant is promising. I believe in time, this will be a great Tig that will show well. Nice dark currant with hint of smoke. Will lay the others down 5-7 more years. — 7 years ago
Love this! — 9 years ago
Cherries, blackberries, macerated raspberries and slight smoke, with present tannins, yet ultra smooth. Wonderful finish. Very mild, but boasts a red and black rush of berries, all while completely mellow. Masterful. — 10 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 10 years ago
The best pinot noir ever. Shared with family tastes even better — 11 years ago
Slightly tart but enjoyable. — 11 years ago
Dark plum, earth, hint of smoke and a bit of vanilla. — 11 years ago
Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 7 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Full red fruit and spice with smoke and woody honey. Smooth as silk. — 8 years ago
Terrific vintage. Not the P2 which followed, but the Oenotheque, Chef de cave. Brioche with mineral and smoke. — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
Yes...again. Second bottle of this in 3 days. — 11 years ago
The best bars & wines....Smoke, leather & perfume. — 12 years ago
Austin Blackwell
Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago