Great flavor, very smooth — 6 months ago
Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 6 months ago
Medium deep ruby core , pretty narrow garnet rim , youthful and bright . Slightly funky at first but this blows off to release concentrated spicy cassis , blackberry, red currant , cigar box , wood smoke , truffle. On the palate very rounded with fresh dark blackcurrant and red currant fruits , well balanced acidity. Rounded but quite noticeable tannins. Long sweet red fruit finish with touches of charcoal, grafite and a saline nuance. This is lovely now, and maintained well in the decanter for 5 hours , and will surely last on this high plateau for another decade at least as it appears so young, plump and fruit driven. — 10 months ago
Smooth, worth the money. — 3 years ago
Stunning nose of cedar, tobacco and smoke with a hint of hot gravel. Rich silky fruit with awesome sweetness and freshness. Long lingering finishing that haunts the palate. Incredible. — 5 years ago
A little tired after 13 years but still a passable Pinot — 6 months ago
I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 4 months ago
Light oak, smoke, and dark cherry, with hints of slate. — 8 months ago
Beautiful nose - cherry, raspberry, star anise. Like the salinity. Alcohol builds tho — 10 months ago
Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.
#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 2 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 4 years ago
Ellen Clifford
She is red-fruit forward, she has brioche touches and sea salt nuances on the nose. The palate is that sort of balance there isn’t a proper word for but gosh it’s there. Finishes slightly toasty with a zip of lemon and a squeeze of cranberry. — 3 months ago