Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 7 months ago

Mark Eastom

8.9

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 8 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 10 months ago

Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 2 years ago

Lee Pitofsky

9.7

Always and forever one of my absolute favorite wines. 07 Reynard from the master showed just as well as the bottle I had in February. It’s deep, powerful and has a searing intensity. It’s layered with dark fruit, campfire smoke, olive tapenade, violets and a crushed rock minerality. There is superb concentration along with a firm tannic structure that is beginning to soften. It’s exceptionally well balanced and detailed with a palate saturating texture and a harmonious finish that goes on and on. An outstanding Reynard. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Archetype for #saintjoseph and for #northernrhône #northernrhone #syrah salted cured meats smoke herbal and juicy. Loved it. — 6 years ago

with Ron

Kate

9.2

Apparently ten is better. I am on the list and buy magnums Chardonnay and Ten. I share my allocation of southing My no clue wine drinkers choose 10. Goes to show that even naive wine drinkers prefer 10. — 7 months ago

Chris Blanchard

9.0

Opened for Thanksgiving 2024 — 9 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 10 months ago

Austin Blackwell

9.4

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago

with Angelina

Gary Nishimura

9.5

Smooth, worth the money. — 4 years ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of bing cherry, cranberry and ocean breeze. Good cherry flavors, not a bad Pinot for the price. — 5 years ago

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 7 years ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 8 months ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 8 months ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — a year ago

David Kline

9.4

Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.


#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 4 years ago

Andrea Watt

9.2

Smoke, pepper, chocolate, and oak over blackberry and fig. Starting to bleed the deep dark red color from the edges. Rich and smooth. Paired perfectly with my filet. — 5 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Mike Saviage

9.8

From a pristine bottle with a 4cm fill and an appropriate cork. Reddish tawny color with reddish amber rims. Barely translucent. Looks young for its age. Notes of rich warm fruit, cassis, smoke, some cedar planks, and a whole lot of leather saddle. Incredibly rich in the mouth. Silky. Long impactful finish. This wine appears to have no end of life in sight for it. Guesses were all in the 1980’s. Amazing wine. BDay dinner 10/12. — 7 years ago