Jody Scharf

8.9

pour now cab eh ok, with a steak it works — 23 days ago

Nick DiSanto

9.0

WRW 2-15-25 — 7 months ago

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — 2 years ago

Randy Fuller

9.3

This wine has a faint yellow tint in the glass. It gives up intense herbal aromas, very grassy. The palate has a fresh acidity and is loaded with grapefruit and gooseberry, heavy on the citrus. The grassy, herbal feel carries on in the lengthy finish. Pair it easily with any sort of seafood, especially something fried. — 4 months ago

Doug Powers

9.5

Blackberry, rich, ripe, dare I say still quite primary fruit, some mountain structure peaks through, nice balance, long finish, needs many more years of aging!! — a year ago

with Jim

Raul Puga

9.0

Nice and refreshing — 2 years ago

Kevin Murphy

9.6

Very mellow cab. Should pair nicely with anything. — 6 months ago

Vanessa Butwell

9.1

Had at poco event at hearth and soul — 8 months ago

Tom Casagrande

9.3

Delicious. Expressive and composed nose shows sappy cherry, moist loam, graham cracker spice, and a slight resiny note. Very Burgundian. In the mouth it’s quite elegant. Deep fruit in a bone dry package, lots of crushed stone minerality. Very long. Soft texture. Hint of porcini. The only quibble is that alcoholic heat peaks through a teeny bit. — 2 years ago

Clark Riley

9.5

Excellent fruit/Berry tones with a dry super finish. — 4 years ago