Ron R

9.4

An experiment. So consistently strong, and clearly has longevity. No rush to consume these…
So decadent, going close to the explosive line, but doesn’t cross it. Blueberries and rich black fruits mesh with sandalwood and brown sugar. Weighty on the mid palate with relaxed acidity. This is epic. Still in its prime so consume now. — a month ago

with Anne-marie

Lasse KR

9.1

Næsten Adonis.(Købt hos Viniculture, Berlin). Pineau d’aunis. — 5 years ago

Tobin Trevarthen

8.9

2nd go round on this guy. A light garnet in color. Very subtle nose. A lighter style Pinot that was very complimentary to our salmon. More of a delightful experience the second time around. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale lemon color. Medium intensity nose grassy, gunpowder, grapefruit, fennel, gooseberry, slightly creamy. A little reduced (screwcap) lacking complexity — 4 months ago

Bob McDonald

9.0

Limited notes from my 70th birthday. From magnum. A classic Yarra Valley Cabernet Blend which is early in its drinking window. Medium bodied with red stalky tomato leaf savoury fruits. — a year ago

Joseph Barsky

9.8

2016 Vintage. 14.8% Alcohol. Wow wine even at it’s youth. Big fruit and complexity. Long finish. Best Mac wine yet IMO. — 5 years ago

Bob McDonald

9.1

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Vally Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining. — a year ago

Jon Ebsworth

9.4

Wonderful wonderful expression of Chardonnay from Mac Forbes clearly on a great site and judicious winemaking. Wish I’d decanted for longer as the flavours just kept developing... — 3 years ago

Emily Nitz

9.0

With Mac and cheese — 5 years ago

Chris England

9.3

My favourite Cotes de Bourg wine & after having the yummy 2010 & 14 recently I wondered if a 19 year old top vintage @ £98 would hold well & yes it sure didly 😉 88 points from Parker 🤣 but not worth it’s hefty price tag 🤑

🐮 Paired w/ Mrs Es Fillet 🥩 mac 🧀 & 🥔 😍 scroll for pics ⏩

📍 Chateau Roc de Cambes 2000

🏵 93 points

🍇 Merlot, Cabernet Franc & Cabernet Sauvignon

🍷 Deep opaque ruby w/ a think brown edge

👃 Soft alluring smoked oak through damson, mashed black berries & raspberry bathed in damp soggy earth, mineral rocks, hint of cherry, herbs, mocha & dirty liquorice

👄 Med smooth silky body of earthy blackberry, red cherry & raspberry w/ a light tone of blackcurrant, minerals, mocha & a flick of liquorice

🎯 Med earthy ground mocha driven red & black fruit linger w/ a stone mineral linger
— 5 years ago