Bob Pratt

9.4

Silver Oak never disappoints. Classic Napa , 2009 vintage. Happy to be able to drink this here in Shanghai where it’s virtually non existent. Just about at its peak I would say- dark cherries, a hint of eucalyptus, very resolved and smooth, drinking well. — 6 years ago

GabWine

9.6

When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 8 years ago

Ryan Vento

9.2

This is a solid wine...the kind I would want to always have on hand for when friends come over and we are looking for a casual yet delicious selection. Nice leather, spice, black soil, and dark fruits on the nose. On the palate there is blackberry cobbler, blackberry jam, plums, and baking spices. — 9 years ago

with Krystal

Ryan M

9.4

Celebrating my 400th wine with 2 bottles of Duckhorn Merlot. Great stuff and even better when it's free. — 10 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 10 years ago

with Cynthia and Chris

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Drinking so fresh and young. When mom comes to town, we go big — 10 years ago

Marty Winters

9.7

There are times when I am completely surprised by a wine. Low fill, destroyed capsule but the best bottle of Mouton that I have had pre 1982. This wine was singing. — 11 years ago

Michael Smith

9.3

What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 12 years ago

Kevin Alexander

9.6

Been trying red blends when out to dinner. #continuedsuccess — 13 years ago

with Tim

Howard Grush

9.3

When is Burgundy not Burgundy? This is such an expertly made Beaujolais that it can compete with some of the lighter Pinot based Burgundies that are priced way higher. Very balanced, fruity and finely textured. Great with poultry. — 7 years ago

Mike Davila

9.6

This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 8 years ago

Timothy Wong

9.2

Subtlety is in this vintage, but still has much to say. Very delicious. — 9 years ago

Matthew Hughes

9.2

Yes. So tasty but better than that, it reminds me of the steak dinner when I tried these in late vintages for the first time.... — 9 years ago

with Jay and Ed

Polly Rittenberg

10

I can't help but smile when I drink this scrumptious rosé champagne. — 10 years ago

Jim Levantino

9.6

This 2005 will transport you back to a more simple time, a time when wine was an art, and each grape was hand picked with love. After a nice decanting the room was overwhelming with the fine aroma, and the occupants were drooling to taste this fine beverage which was so apparently handed down to us from the gods.
From the first sip you will be overtaken by sheer euphoria, the complex levels of grape juice flavors are like none other. This wine was paired with a fine cheese it, the dry salty taste helped to bring out all the astringency. The after notes were as pleasant as a fine autumn afternoon. The care free attitude of this wine is only more enhanced by the structure which is elaborate and ornate. This wine would be a fine addition to any collection, or a perfect bottle for a special occasion. This wine has been called the Lou Gehrig of reds, it will never walk again but we will all remember the name. Drink responsibly. — 10 years ago

with Vin

John Balbin

9.7

Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 11 years ago

Jeffrey Lew

9.2

53 years in waiting for this group... What can I say. Started off much younger than the label would say.. Like the old grand dame of St Estephe.. Nice fruit, wonderful nose, and a pleasant finish to round out a great bottle of wine from a era gone by. Shared with friends like it should be. Looking forward to 2015 to do it all again. — 12 years ago

Mathias Rauscher

8.9

Elegance pure, very Ladylike, salty, straight ahead taste. I would say, drink it now. — 12 years ago

Xavier Valero

9.9

Can't say enough about this wine awesome — 12 years ago

Jay Kline

9.1

Always fun to try them when they’re fresh. The 2017 Zinfandel is bursting with capricious blue, black and red fruits with baking spices and a kiss of vanilla. In fact, this smells a bit like a fresh sleeve of blueberry fig newtons. Try it and tell me I’m wrong. As usual, these will be more interesting after a few years in the cellar. — 7 years ago

Jeffrey Lew

9.6

Wow.. Shocking how good these wines can be when they are on. Wonderful nose of dark fruit, old glove leather and graphite. This was still kicking after 3hrs and shows how strong the vintage was to keep going so strong after 50+ years. — 8 years ago

Mike R

9.0

Road wine so ease off me please and I usually enjoy stag leap but last night so so

First off o smiled but because I drank entire bottle

Color was fine smell was aromatic but from there the other things were off

Taste was not what I expected as was too much heat and alcohol and finish was weak

Sadly I have a few and will be handing off as gifts to people I really don't know when needed - sorry to al future gift receivers — 9 years ago

Taylor Spivey

10

The reason I fell in love with wine, popped my cherry or grape I should say. I was 19 and took this from my fathers stash, definitely got in trouble but it was worth it! — 10 years ago

Sorasio

9.4

Great wine before being a great Champagne ! Can even drink the day after when bubbles are gone! Not that chances are very high you won't finish it same day. — 10 years ago

Ned Gray Creed

10

So happy to say it was cellared properly.
Pairs well with duck confit for those of you who wonder. — 10 years ago

with Sean

Chris Anton

9.3

You almost need a sixties sound track when sipping. Nice, earthy smell and taste, like Woodstock. — 10 years ago

Juan Cerda

9.0

A great wine when you analyze it. Integrated tannins, lush body, fruity, fully rounded, and velvety finish. — 11 years ago

Dirk Pitt.

9.7

In magnum and its krug. No need to say more. — 12 years ago

with Winehouse

Matt Y

9.6

Cristal...need I say anymore — 12 years ago

Ryan Key

9.0

Pleasant surprise. Great complexity, tons of flavor. Want to try again when I'm not in a big group. — 13 years ago