Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 3 months ago
At 9 years old very smooth and nice taste of cherries. paired well with a filet and a variety of red meats. drank in August 2025. — 3 months ago
Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago
From Costco, and perhaps their best wine currently on the shelf. Zesty undertones to rich tree fruits, and perhaps stone fruit presence. Could drink this all day. — 4 months ago
Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 4 months ago
We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago
Delicious, easy drinking with a nice after taste — 3 months ago
Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 3 months ago

Clement colin — 8 months ago
A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 2 months ago


Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 months ago

Smooth and rich with a great finish. — 9 years ago
Ted
Have not had this in a long time. Black licorice. Black fruit. Had to chill a bit at the restaurant. Way too warm. Solid wine. — 2 months ago