Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 9 days ago

Maggie Harrison

9.4

cinnamon, cinnamon hot candies, floral- the burgundy color iris aroma. Then earthy. dried red cherry. — 2 months ago

Frank Kuo

9.2

Nice mix of mineral and sweetness. Perfect for early summer. — 2 months ago

Alan Hyde

9.1

Awesome. Good minerality for a California chard — 3 days ago

DE

9.1

Light and balanced very tasty with light fruit notes. Paired perfect with watermelon tostada — 2 months ago

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — 2 months ago

Nagib Nasr

9.0

Nice Wagner style Pinot. — 2 months ago

with Briget

Kamall

8.9

Might need a little time to wake up — a month ago

Ron R

9.2

Rhône white blend on Cali steroids. Plush, rich and weighty. Nearly 10 years in, you can’t touch this in terms of quality and value. Oily, viscous and decadent with notes of roasted pineapples, white cherries and marzipan complementing very soft acidity and exaggerated sweetness. This is high-octane fuel. — 2 months ago

with Anne-marie

Pinotman /// Andreas

9.4

One of the best american Rieslings out there. The Riesling was planted in 2007. Kick On Ranch is just a few miles West of Los Alamos (CA) , getting close to the ocean and Vandenberg Air Force Base. 120 cases. 13.5%. Plenty of acidity, 🍯 , botyris? , fresh cut garden hose. Quite herbal. Oregano. Tatomer’s top of the line offer. He learned the trade in Austria 🇦🇹, Wachau region. This 2019 is very very good. Not Mosel just different - and perhaps quintessential Californian. — 3 months ago