Palmina

Santa Barbara County Nebbiolo

9.25 ratings

9.02 pro ratings

Santa Barbara County, Central Coast, California, USA

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.1

This was great.

This was great.

Sep 28th, 2014

9.4

Best American Nebbiolo I’ve tasted! At 20 years old, fresh varietal flavor, still juicy with just the right tannic grip. Flat-out excellent.

Best American Nebbiolo I’ve tasted! At 20 years old, fresh varietal flavor, still juicy with just the right tannic grip. Flat-out excellent.

Aug 15th, 2026

9.0

2006 Nebbiolo. Still quite tannic and tight, will try after overnight in vacuum.

2006 Nebbiolo. Still quite tannic and tight, will try after overnight in vacuum.

Jul 18th, 2015

8.9

Chris had this 13 years ago

Chris had this 13 years ago

Feb 7th, 2014

9.4

J had this 13 years ago

J had this 13 years ago

Nov 14th, 2013