Lyle Fass

Founder Fass Selections

9.7

Gorgeous but embryonic. Cassis and florality. Tweed jacket. Stunning florals. Tree bark. Desiccated leaves. Palate is round and wonderful but closed. This is so good and soooooo young. 9.7 on potential. — 7 days ago

Andrew McIntyre

9.3

First time trying this wine having some how missed it for years. Found it very acidic and lithe. Improved vastly with time and air but still a little lacking. Nice cherry taste. — 5 months ago

Jennifer Dennis

9.4

Smooth and yummy — 6 months ago

Christian Fischer

9.0

Last bottle. Time to drink is now, don’t think this will improve from here. Needed a bit of air to come together, but overall remained somewhat muted. — a month ago

Matt Waring

8.9

Really nice St. Emilion satellite wine. After 30 min the palate is ripe with red and black fruit and vegetation. The tannic bite on the back end is soft and smooth. Great QPR — 3 months ago

Jerese twitty

9.4

You have to let it breathe because it starts off too jammy. Give it some air for a more dynamic taste. Fruit forward, warm blanket. No outstanding flavor notes like pepper — 5 months ago

with Sean

Chris Buggy

9.0

Delicious. Berries, good structure, good counterpoint to the spice — 7 months ago

with Jennifer

Pinotman /// Andreas

9.0

Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of 90 minutes. The 2012 pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, blackberry, dill, toasted coconut, olive, zatar, and a touch of vanilla. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This only got better with air and might be my favorite young Tondonia since I first drank the 2006 vintage. Really good stuff already! Drink now with some patience and through 2042. — 3 months ago

David Dorn

9.4

Very great nose. Had to air it quite a bit to taste the richness. Happy 2025 — 6 months ago