Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 2 months ago

romo

9.0

Over the top heaviness, if that’s your thing. — 3 months ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 4 months ago

Vino Joe

9.6

Give the governor Harrumph!! This wine rocked. Amazing perfume. Explosive complex cherry and tar bursting early and throughout. Splendid in every way. Not sure if there is any room to improve. — 6 months ago

Diana Cohen

9.2

Full bodied cherry — 7 months ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — a year ago

Mike Fiorello

8.9

One of the best wines for the price. — 13 years ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 2 months ago

Julie Reincke

10

Wine was delicious. Not harsh and no after taste or heartburn. Sweet but not too sweet. — 3 months ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 4 months ago

Martijn

9.0

Easy textbook Brunello. Glowing red transparent, chocolate nose. Drinking with a silk touch, very subtle acidity. — 5 months ago

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — 6 months ago

Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 9 months ago

Noritsugu Ohashi

9.5

フルボディ。タンニン豊か。なめし革の香り。酸味は控えめて、好み。基準の90点。 — 13 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Decanted and tasted after 15 mins and 2 hours. Medium/medium-heavy body (as usual) first sampling. Meaty (but not beefy) with dark plum as backup/the club bouncer. Slightly chunky but eminently drinkable. Ff two hours and the body thinned out slightly with the club bouncer’s shift over. Dark plum gonzo and cola + Luxardo cherry now driving the party bus. Not quite as structured as the massive 2019 or as precious as the 2018. This is in a great spot now, if you must, and should be an absolute delight in 5-10 years. 3.6.25. — 3 months ago

Henry Fuseler

9.0

2/2026. Full flavor and nice finish. Easy drinking. — 3 months ago

Irina Georgieva

9.2

Nice wine, well rounded and fruity, good taste — 4 months ago

Jay Kline

9.5

This bottle was opened several hours prior to dinner. The 2001 Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, leather, black tea, and a lovely mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, slightly savory and super complex. A textbook Brunello Riserva that leans on the more elegant side of the spectrum. A fabulous pairing with lombo di agnello. Drink now with patience through 2041. — 5 months ago

Michael Centanni

9.4

9 years young! — 8 months ago

with Clare

Michael Moore

9.1

Cracked the 2010. Still young but really good. Not shut down or reticent like other reviews I read. Epic Sangiovese. — 9 years ago