Buttered popcorn. — 4 months ago
I would absolutely buy this one again! Especially at the $20-$25 price point.
Delicious blueberry and rhubarb pie on the nose. Silky tannins with low acidity, and a long vanilla finish with mild oak. Well balanced and very enjoyable. — 5 months ago
Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — 6 months ago
Earthy and peppery. — 7 months ago
This is what new world should be. Pepper fruit oak. — 8 months ago
Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 10 months ago
Dark fruits, intense colour, great legs. A real bargain. — 9 years ago
One of my favorites — 11 years ago
Gift from Rosita — 12 years ago
Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 3 months ago
Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 5 months ago
Ines en beach club monaco — 5 months ago
It’s a winner? Yea — 7 months ago
Beautiful wine. Tasting outstanding. Dark purple fruits and berries, olive brine, dried flowers, cured meat. Its dry lingering finish of fruit and olive just lingers. This is great with 3 hours of air. So glad to have gotten this bottle. Rhone ranger!!! Probably has another 5+ years of evolution in it, maybe more. — 8 months ago
Exquisite, really smooth, light and drinkable with just about any fish dish. Will for sure get again — 6 years ago
Whoa. Bursting with fruity smoothness.
Very drinkable — 10 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago
Always a good bet — 12 years ago
Gibson’s Chicago outdoor bar — 3 months ago
master the world — loved!! — 3 months ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 5 months ago
Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 7 months ago
Kristian brought to dinner — 8 months ago
Black jammy fruit, sweet cedar, a bit of grip on the finish.
The head to head Turley terroir challenge is a push. Great wines! — 3 years ago
Delicious with smoke salmon — 8 years ago
As always, mega solid. Def one of my fave expressions of Carmenere. — 10 years ago

Should pair well with duck. — 12 years ago
Tim O’Brien
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 3 months ago