Full body, saw dust — a month ago
Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago
Pretty impressive for a Pinot — 6 months ago
Had the 2022 vintage in October 2025. We enjoyed it. — a month ago
Dark ruby in color with a wide reddish rim.
Very fruity on the nose and full bodied with medium minus acidity.
Dry to off dry on the palate with nice complexity.
Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.
Short finish with soft tannins and tangy raspberries.
This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.
Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.
A nice sipping wine.
14.6% alcohol by volume.
91 points.
$50. — 2 months ago
Really good cab, was on sale for $26 at Vons. — 2 months ago
Balanced with restrained fruit. Nice acidity and nose. — 3 months ago
Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 4 months ago
Very complex lots of flavors on the tounge — 5 months ago
2025 all contracting meeting Medica Minnetonka — a month ago
Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — 2 months ago
Good on Debbie bday party — 3 months ago
Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 4 months ago
Zolecki’s Memorial Day 2025 — 5 months ago
Alvaro Bustillos
Brock thompson jordan john s kevin b — 24 days ago