Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 4 months ago

John W

9.3

Garner coloration. Some translucency. On the nose, cherry, strawberry, florals, and hints of minerals. Right out of the bottle, fruity and flowery. On the palate, cherry, cranberry, forest floor, strong tannins. — 5 months ago

Joaquin Martinez

8.9

Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 7 months ago

Peter van den Besselaar

9.3

Vintage 2010 — 7 months ago

Graham

9.2

Started a bit closed but then opened up and revealed nice dark fruit and some forest floor. Definitely can wait longer. With Mikey G on NYE — 9 months ago

Janell

8.9

surprise in the bag we keep at the hotel…not bad, a bit peppery (if that’s a thing) — 4 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Michelle Zell

9.7

My favorite Cabernet. — 11 years ago

with Madra

Mirela Margarotti Sannino

9.5

Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 11 years ago

Mike Blackstock

9.7

Great now and will age amazing. — 13 years ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 5 months ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — 6 months ago

Kyle B

9.2

Best wine of the tasting in Italy! — 6 months ago

with Terry

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 7 months ago

Colleen Tomasello

9.4

Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 10 months ago

Douglas Braun

9.1

2018 Vintage - reductive style - lees style - baked apple, medium plus acidity — 4 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 8 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Mike Brown

8.9

Only open a week. Stable — 12 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Charles Treister

9.2

Nice balance between fruit and soft tannins. Perfect with pastas. — 5 months ago

Garen Staglin

9.4

Little dry. — 6 months ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — 6 months ago

with Terry

romo

9.0

Over the top heaviness, if that’s your thing. — 7 months ago

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 7 months ago

Sarah Dennison

10

Delicious — a year ago

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Patrick Downes

9.0

Rich and perfumed low acid A nice change of pace — 11 years ago

Robert Skufca

9.6

Fantastic ! What a treat to drink this wine. — 12 years ago