Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 9 months ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 2 years ago

Robert B

9.2

Heavier tasting Pinot. Enjoyed very much. — 5 years ago

Kaushal Kantawala

9.0

For under $10, incredible pinot — 6 years ago

J Chechik

9.3

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago

Michael Piaker

9.8

20 March 2018. Flatiron Wines, New York, NY. — 8 years ago

Maddie Suse

9.9

best served cold — 9 years ago

Michael Meyer

9.2

Bright fruit - blueberry and persimmon, with nice injections of smoke, bramble, and roast. A QPR masterpiece. Perfect with grilled Jalapeño burgers. — 11 years ago

Arian Ashworth

10

Matt keiser selection — 12 years ago

Ryan Mullins

9.9

Soul wine! — 12 years ago

Jonathan Wall

9.3

Very syrahy. Great with lamb biryani. — 9 months ago

Chris MacLean

9.1

Another good bottle of this $25 favorite — a year ago

with Sarah

Louis Martin

9.1

Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 3 years ago

Karie Kwiat

9.0

Full body! Really enjoyed — 5 years ago

Jolinda Craig

8.9

Really enjoyable Pinot! — 6 years ago

O Podadera

9.8

Excellent. — 7 years ago

Parijat Talkad

9.6

Smooth, full bodied wine. — 9 years ago

Phil Jost

9.0

Floral and delicious. A nice ode to the big man's daughter. — 9 years ago

Rob Oliver

9.0

Great showing Riesling — 11 years ago

Lola Wingate

9.6

Best price at costco — 12 years ago

Pierre Gustafsson

8.9

Very nice! Slight vanilla flavor — 13 years ago

Freddy R. Troya

10

Ridge Vineyards – Zinfandel – 2023
Benito Dusi Ranch – Paso Robles – USA 🇺🇸

Overview
An extraordinary single-vineyard Zinfandel from one of the most historic and consistent sites in Paso Robles. The 2023 vintage delivers depth, purity, and that unmistakable Dusi Ranch character—old-vine concentration wrapped in Ridge’s signature balance and finesse. This bottling remains one of the benchmark Zinfandels in California.

Aromas & Flavors
Blackberry compote, ripe plum, and raspberry preserve with accents of warm spice, licorice, dried herbs, and a touch of cracked pepper. Subtle cocoa and cedar from restrained oak play in the background.

Mouthfeel
Full-bodied and richly textured, yet never heavy. Juicy acidity energizes the palate while fine, structured tannins keep everything focused. Long, plush, and satisfyingly powerful.

Food Pairings
BBQ ribs, grilled lamb chops, wood-fired pizza, smoky brisket, or aged Gouda.

Verdict
A stellar expression of old-vine Paso Robles Zinfandel, opulent, balanced, and deeply flavorful. A true standout in Ridge’s portfolio.

Did You Know?
The Dusi family has farmed this vineyard for generations, and Ridge has made wine from the site since 1967. These old vines consistently produce some of the most character-rich Zinfandel in the state, making Benito Dusi one of Ridge’s most iconic single-vineyard bottlings.

🍷 Personal Pick Highlight
This sits at the very top of my favorite Zinfandels, extraordinary from start to finish, and a reminder of why Ridge continues to define the category. — 9 months ago

Michael Pritchett

9.3

Perfect for a fine steak dinner, or just sipping, this red is lightly tannic, but not overwhelming. It was delicious! — 5 years ago

Paul Masson

9.1

Held up well, ready to drink — 5 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

Neal Ferry

9.0

Pleasant, very drinkable in relation to all the French Bordeaux we have been drinking tonight — 8 years ago

Neal Gracey

9.0

Licorice and Zinnia on the nose and first taste. Cola and Cranberry, yes I agree! Mulberry and honeysuckle. Very nice sipper. Pink Noir, sure... kinda heavy. Pulled pork extremely a great pair!!! — 9 years ago

Angela Bulawski

9.0

The Landing — 10 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 12 years ago

Max Gottesfeld, FWS, CSW

9.3

Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 12 years ago