Diane M. Napolitano

9.7

From VintEdge Wine and Spirits. Honeydew, cantaloupe, salt, atmosphere. — 2 months ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 9 months ago

Michael Greene

9.3

Always stunning. Rich and honeyed. Sea salt and flint. So fresh for 16 years. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Stunning. Like a white burg With a saline/sea salt twist. 14 months on the lees as well. — 4 years ago

S.S. Mandani

8.9

Buttery, beach washed, sea salt.


Salt crush forreal. Melon, kind of Sauvignon Blanc-y. Tropical fruits. Balance leans towards acidity. — 3 months ago

William Paley

9.3

enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 2 years ago

with Jess

Willie Carter

9.0

What do you know about Melon de Bourgogne? If you’re like me you know nothing about it. Make sure to change that.

Light straw color with green tinges here and there. The nose is fantastic if a bit shy at first. Lemon curd and vanilla. Juicy pears and purple flowers. Salt and ocean spray. None of this smacks you in the face. It’s all rather delicate and whispered.

A single vineyard Muscadet from the Loire Valley. Acidic and very mineral driven. Medium everything and fun on the tongue. There the innate creaminess of the wine makes its presence known. The palate follows the nose closely. Everything here is so cultured, refined, and artful. Love at first sip. — 4 years ago

Raun Kupiec

9.0

Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 7 months ago

Daniel Bloom

9.0

Down to the sea in wooden boats!
N: caramelized salt, yeast and aged funk ( cheese).
P: The sea, briny salt , green olives, dried honey, old wood, medium long finish.
Hello warmer temps! — 3 years ago

Oliver N

9.3

baked orchard fruits, salt, lemon and orange pith, roasted nuts, high acid. so delicious! — 4 years ago