Tom Garland

9.3

1 hour decant(decent chunky sediment). A striking dark purplish magenta color. On the nose: mellow nose that hints at what's to come with black fruit liquor, pine needles, black olives, floral, smoke, potting soil. Taste: still big and bold with dark plum, dark currants, graphite, chocolate mocha, black pepper, and an earthy cherry infused medium plus finish. YUM!! more time to go, unfortunately my last bottle. — 2 months ago

with Brenda

Alan Johnston

9.5

3.5. Excellent Washington State Cab, very smooth with wonderful fruits. We really enjoyed it. On sale for $16.99. — 3 months ago

Steve Rura

8.9

A popular US import here in Zürich, at least with my family. Had it many times, very consistent. Solid Cab, very bold and fruit-forward, a little syrupy, some red licorice. Some haters on Delectable, but it never let me down. Very grill-worthy with plenty of smoked meats. — 3 months ago

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— 5 months ago

Barry Shailes

10

Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 6 months ago

Sharon Su

9.2

2021. Medium body, well balanced. Delicious. — 8 months ago

Gabriel Barab

8.9

Very minerally and ripe with medium minus acidity. — a month ago

Michelle Beer

9.6

Dark fruit and medium tannins. Gorgeous — 2 months ago

Tawnia Beckwith

8.9

Definitely delicious — 2 months ago

"Odedi"

9.3

Deep purple in color with a short purple rim.

Nose of blueberries, black plums, black currants, coffee, licorice, spices, dark coffee, pencil lead, earth and herbs.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, black plums, cherries, blood notes, light cedar, earth, herbs, chocolates, barnyard, light vegetables, light tar and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Syrah from the Rocks District in Walla Walla Valley. In your face kind of wine. Rich, extracted and complex. Nicely balanced and elegant. Interesting stuff.

Good right out of the bottle, and better after a couple of hours of airtime.

This 6 year old Syrah is drinking beautifully now, and will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.

A great sipping wine that also paired nicely with a big piece of steak.

13.5% alcohol by volume.

93 points.

$350. — 3 months ago

Paul J

9.2

Solid as always. Higher alcohol and wood than other bottles. Might need a decant as I PnP’d. Started off great with dark cherries and depth, but became astringent over time. — 5 months ago

with Brooke

Devon Parikh

9.0

Smooth, sweet and pairs well with pizza — 8 months ago

Henry Fuseler

9.0

1/2025. A nice Washington Cab. Good flavor and nice on the palate. — 9 months ago

Leisha

8.9

Taste great. Smooth and yummy — 2 months ago

with Bessie and Shelley

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 2 months ago

with Deked1

Michael Walker

9.7

Somewhat chalky Pinot, perfectly nice/evenly balanced, age bails this one out somewhat but ultimately boring, doesn’t rise to the level of my central coast favorites — 3 months ago

Sam Friedland

9.2

Excellent Oregon Pinot. Cherries and Rasberries. Easy drinking — 4 months ago

Heather Rostker

9.5

Really enjoyed this Pinot — 6 months ago

Anthony Ludwig

9.0

Costco. $10 would buy again. — 6 months ago

David Fisher

9.1

Surprise find at restaurant. Past its prime, but always fun to try older bottle and explore vintages never has before. — 9 months ago