Deep cherry red with violet. Vanilla, plum, pepper. Blueberry. Earthy. Spicy. Dry. Relatively gentle tannin. Fruity. Smooth later. 20 @1490, My9, 250520-250521 — a month ago
Выпито 03.05.25 у Савваса дома. Это просто шедевр. Шикарный шираз 2016 года. — 2 months ago
Ripe blackberry jam, black fruits, violets and milk chocolate on the nose and palate. Light notes of leather and smoke are also present. Should pair well with mint & cumin lamb chops. — 18 days ago
This is definitely one of Zynsy-wynsy and my favorite wines so far. Has a subtle sweetness that adds to what we like most about other SBs like Wairau and Southern Right. Only reason this doesn’t get higher than a 9.5 is that there are still so many to try and I’m sure there’s room to grow. — 2 months ago
Oldest in the Penfolds portfolio, Wine includes fruit from Barossa, McLaren Vale, Padthaway, Clare and Wrattonbully vineyards, aged 12 months in American oak, about 7% new. Deep Ruby color with aromas of dark berry fruits and sweet spice. On the palate ripe blackberry, plum and cherry flavors with cacao, espresso and vanilla oak. Vivid acidity, rich ripe fine tannins, long finish ending with fruit and a bit of spice, very nice! Good value with aging potential. — a month ago
Penfolds reds like this age at glacial pace even from a not so great vintage like 2007. Not much change after 5 years. Red and black fruits- choc/mocha - good concentration - tannins starting to soften after 18 years. Could keep cellaring up to 2030 and beyond. — 2 months ago
Luke McGee
One that me dad’s been talking about since I was about 8. Didn’t disappoint. 31 years old, perfectly mellowed. Earthy, mushroom on the nose then cherry and raisin on the palette. Privilege to drink this fella — 12 days ago