Tom Casagrande

9.2

This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 6 months ago

with Rebecca

Mark

9.3

Ok the patio in NH on the lake. Good fruit. Balanced. Soft tannins. — 3 years ago

Jeff Orlowski

9.3

Big lovely Napa Cab. Plums, blueberries on a nice dry palate. — 4 years ago

with Michael and Joe

Leo Gentile

9.4

Deep purple without a hint of any other suggesting improper storage. Classic if a bit understated Napa nose. Soft yet appropriately firm tannins. Ripe black fruits. Luscious wine. Suggest drinking sooner rather than later owing to fruit ripeness. — 5 years ago

Joe Gillies

9.0

Excellent value! Can't beat it for $19! Green apple, pear, grapefruit, lime and subtle pineapple flavors. Very good! — 5 years ago

Henry Fuseler

9.0

11.18. Good stuff. Paired well with the rib eye. Enjoyed the flavor and easy to drink. — 7 years ago

Brian Bengler

9.6

Let this wine breathe! It is exquisite even before you let it breathe, but letting it breathe makes it 10x times better. The smell is enough to feel as though you already took a sip. Once it has breathed and you take the first sip, It immediately hits the tongue strongly, as it does back of the tongue. Extremely smooth going down. Leaves you with a bold taste on the middle and back of your tongue afterwards, but not strong enough going down to make it distasteful in the end. — 8 years ago

Jonathan S

8.9

Juicy rich and robust red blend with dominant plump ripe blackberry and plum. juicy fruit, mouthwatering, full bodied, balanced medium tannins, medium acidity and slightly oaked richness. This wine will please the palate for those who love juicy ripe black field berry fruit-forward and full bodied California reds. @jonsteeves rated 89/100 tasted May 2016 — 10 years ago

Rob Wojo

8.9

Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 11 years ago

Nick Del Grande

9.1

Dry with some earthy tones. — 12 years ago

Cindy

9.2

Wow, was worried that it was past its prime but boy was I wrong. The bold cab flavor, combined with mellow tannins, made this a perfect Sunday pasta pairing. — 8 months ago

Chris Anton

9.3

An amazing Cab. Love the bold, color and aroma. — 10 months ago

Matt Sterr

9.0

Round and flavorful. — 4 years ago

Josh Lance

9.5

My go to Sauvignon Blanc- tastes like summer, nice grapefruit and apricot notes. — 4 years ago

Andrew Keenan

8.9

2017 Vintage — 5 years ago

Bob Schroeck

9.3

Drank on 11/2/2019; Vintage 2002. Probably past it’s prime, but still very good — 6 years ago

Dean Bernal Sr.

9.5

The Beast by Del Dotto. Hugely powerful but still balanced. Dark/inky colored with a round full mouth feel. It embraces the tongue with a well saturated finish. Decadently delightful!💓 — 7 years ago

with April, Jeff and 1 other

Nick Stinnett

9.1

Smooth and rich with a great finish. — 9 years ago

Mike R

9.2

An amazing wine. My first Napa in years, forgot how awesome they can be. Will go well with my steak. — 10 years ago

Ole Nielsen

9.6

Fantastic! — 12 years ago

Deborah M

9.0

Surprised how much I enjoyed this one. Had an extra night after kid sports in Sacramento so ran to Mustard’s for dinner. Enjoyed both the wine and the meal. — 9 months ago

Bobbi Jo Broxson

9.5

Another in between snow storms grilling night. This is one of our favorites. Decanted two hours, typical Rutherford dust. — 3 years ago

with Brian

Flora Bokma

9.3

A gift from a special brother-in-law enjoyed with our last dinner of 2021. Very dark in the glass releasing smoked mango notes when nosed. A sip suggests cocoa-dusted dark cherries in velvet. It goes down easy but finish is long and lingering warm and pleasant. I really enjoyed this bottle of wine! — 4 years ago

Marc Melser

9.4

We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 5 years ago

Karen Larson

9.0

Super smooth zin! Dark berries with spice on finish. Would be wonderful with Spicy ethnic or BBQ but great on its own — 6 years ago

with Craig

Kristin the Wine Girl

9.1

Just love the Bordeaux blend. Cab, cab franc, Merlot, petite Verdot. Jam on. — 7 years ago

Steve Haro

9.3

Beautiful and silky with chocolate and blueberry torte notes. Tea and earth on the back palette. The tannins are still big but harmonious and the finish is long while taking on floral and raspberry flavors. Fantastic. — 9 years ago

Adam Jesberger

9.5

Easily a 10 with time. This is a bottle for the ages. History for Inglenook winemaking. Philippe from Margaux here to change the game. — 10 years ago

R Bl

8.9

1992. Would have been better 5 yrs ago but still very nice with dried more than fresh fruit (prune/raisin more than plum/ grape) but still a touch of tannin on first opening. Definite cedary Napa dust gives a bit of structure. — 11 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 13 years ago