Lemon citrus and hints herbs. — 2 years ago
Really a very nice Napa Cabernet from a great vineyard site in a good drinking place age wise. On cork pop the oak was too overbearing - that sort of oaky sweetness that I don’t care for. But decanted for a couple hours as a result and quite nice after that. Deep violet in the glass. Deep dark fruit notes. Unmistakably Napa, for sure. Some glycerin feel. But a long finish with just enough acid to keep it together. I don’t often drink Napa cab, but on a fall day with burgers it’s hard to complain. — 5 years ago
Big dark berry slightly spicy cola nose. Big chewey fruity blackberry cherry, herbal, tea, juicy acid medium tannin. Yum — 7 years ago
Let this wine breathe! It is exquisite even before you let it breathe, but letting it breathe makes it 10x times better. The smell is enough to feel as though you already took a sip. Once it has breathed and you take the first sip, It immediately hits the tongue strongly, as it does back of the tongue. Extremely smooth going down. Leaves you with a bold taste on the middle and back of your tongue afterwards, but not strong enough going down to make it distasteful in the end. — 8 years ago
Amazing cab, very drinkable, paired well with every meat that I had. — 9 years ago
Great nose and full of flavor! Got a great deal in Florida and wasn't disappointed!! Could use a little age and an easier finish, but some really good stuff! — 10 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
An amazing Cab. Love the bold, color and aroma. — 8 months ago
Our Christmas dinner wine selection voted on by the table after a few tasters at The Charcoal Room in Las Vegas. A lighter mouth feel but rich in flavor if I remember correctly. A delicious addition to our meal I hope to enjoy again. May modify review upon revisiting. — 9 months ago
We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 4 years ago
2017 Vintage — 5 years ago
11.18. Good stuff. Paired well with the rib eye. Enjoyed the flavor and easy to drink. — 7 years ago
Robust color, strong viscosity, light — 8 years ago
Citrusy with a strong aroma of orange zest, fresh coriander and sal del mar, finishing smoothly with a palate cleansing clean high acid taste. Pairs well with salmon, sautéed mushrooms, summer evenings. — 9 years ago
Celebration Wine - it's big, deep and dark. Emperor class wine — 11 years ago
Excellent 2023 vintage; fermented and aged in stainless steel; well balanced with good acidity and ample fruit; pure and precise SB character; fruity, floral, with long finish. — 9 months ago
Smooth and fruity — 4 years ago
Deep purple without a hint of any other suggesting improper storage. Classic if a bit understated Napa nose. Soft yet appropriately firm tannins. Ripe black fruits. Luscious wine. Suggest drinking sooner rather than later owing to fruit ripeness. — 4 years ago
Super smooth zin! Dark berries with spice on finish. Would be wonderful with Spicy ethnic or BBQ but great on its own — 6 years ago
YES! 2h of decant and it starts to show its potential. Will revisit year from now. — 8 years ago
An amazing wine. My first Napa in years, forgot how awesome they can be. Will go well with my steak. — 9 years ago
Dry with some earthy tones. — 12 years ago
Deborah M
Surprised how much I enjoyed this one. Had an extra night after kid sports in Sacramento so ran to Mustard’s for dinner. Enjoyed both the wine and the meal. — 7 months ago