Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 6 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 6 months ago

with Mairead

Meli Bee

9.0

Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 7 months ago

with Ron

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 8 months ago

with Bonnie

"Odedi"

9.0

Light orange in color.

Light nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.

Tangy finish with grapefruits and limes.

This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.

Nicely balanced and already showing nice complexity.

Will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle and good by itself as a sipping wine.

A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.

13.5% alcohol by volume.

90 points.

$40. — 10 months ago

Donald Williams

9.5

This is a great bubbly for a great price. — 2 years ago

with Bonnie

Eric Urbani

9.2

Still our fave — 5 years ago

Philip Dobrin

9.0

Didn’t love it — 7 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 6 months ago

Donald Williams

9.3

We really enjoyed this. — 7 months ago

with Bonnie

K

10

One of the best rose. More floral than berries, semi dry, — 8 months ago

Chris Buggy

9.0

Dark, almost Tavel…crisp, classic rose, perfect for Turkey day — 8 months ago

with Jennifer

Chris Harvey

9.3

15th anniversary bubbles 🥂 — 9 months ago

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 10 months ago

Graham

9.0

Celebrating Hanna’s birthday. — 3 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.1

Consistently impressed by Lioco. Watermelon rind, fresh lemon, chopped herbs. Grapefruit and smooth river rocks. The rosé and their unoaked chard are great spring/summer staples ~$20 — 5 years ago

Some Dude

9.0

Lovely. A little almond and strawberry behind the toasty brioche. — 7 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 10 years ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 6 months ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 6 months ago

Tegan Marriott

9.2

Pet nat Sat.eve for us! Adore this Loire vinter! Ethical winemaking techniques are evident here! Blood orange+ watermelon rinds active bubbles ,flora galore! No fault-finding here madames & sirs!! — 7 months ago

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 8 months ago

Pat A

9.7

Really good rose — 10 months ago

Byron Hewett

9.0

Tasty. Easy drinker. — 2 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Mitali P

9.1

Love this! — 7 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 10 years ago