Scott@Mister A’s-San Diego

9.5

2018 vintage. Fresh with excellent body and a wild, herbaceous woodsiness. Decidedly different, yet appreciated as such. The 2015 is Rembrandt. This 2018 is Picasso. 4.20.24. — 22 days ago

Mike Evans

9.2

A bit more advanced than expected but still quite good. — 2 months ago

Craig Becraft

8.9

Crisp, lime, mineral saline finish maybe a bit one dimensional at first but opens up showing nice depth, and some interesting herbal notes after getting some air — 3 months ago

Andrew Cullimore

9.3

Medium gold colour . Quite a lot of roasted nuts , lemon peel . On the palate still lovely freshness , with a touch of vanilla , baked brown bread , brioche, meaty almost porcini richness . Good length, quite rounded on the palate but very good balance . Drink now and over the next 5-8 years , this is at a lovely stage — 4 months ago

Carlo Maria Rossotto

9.5

Fantastic bottle@to celebrate my birthday with mom and dad Amel sarah Ameen Paolo and Valentina Luca Ferruccio Cristiano e Stefano — a month ago

Brian Grech

9.3

Clean and crispy — 2 months ago

with Ashley

Andre

9.0

Excellent. Need to open remaining bottles now as bubbles are fading fast — 3 months ago

Brendan Baker

9.2

Salted lemon, sea spray, wet rocks, med + acidity, lots of Chablis typicity 🍋🌊⚡️ — a month ago

David T

Independent Sommelier/Wine Educator

9.3

What I didn’t realize until this week is when I bought this 2013, Sofia & I tasted this with Roger in his cellar before it received the label shown in this post in 2015.

This was $25 on release and it is beautiful tonight as it was last weekend.

Ripe, juicy; blackberries, black raspberries, black plum, purple fruits, blueberries & some dark cherries. Grilled meats, light black pepper, dry galet stones, spice, dry top soil, dry tobacco, used leather, slightly moist volcanic mineral mixed w/ clay, sandalwood, dry & withering dark, red & purple florals, rainfall acidity, a well balanced, nicely structured, beautifully tensioned, balanced, elegant finish that last two-minutes and lands on minerality and florals.

Photos that Sofia & I took in 2015, wood vats, my backside looking at cement tanks, estate vineyard and their facility building. — 2 months ago

Jason Li

9.1

This bottle has been in my cellar for 5+ years. Developed perfectly — 3 months ago