Dawn E.

9.0

Reviewed previously, this time I let it open for an hour. Provence Rosé ages nicely! Nice salinity, black cherry Lifesavers on the midpalate, loads of minerals, cheese rind, watermelon, and herbs of Provence, carries a super long finish. — a day ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 5 months ago

Liv

9.1

Affordable easy drinking wine — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Absolutely delicious other than a developing clove note throwing me off a little. Nose and palate were phenomenal right out of the bottle. — 8 months ago

Sipping Fine Wine

9.4

Blend of mostly Cabernet Sauvignon, with splashes of Cabernet Franc, Merlot, Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 10 months ago

Matt Vekasy

9.0

“Too perky” - Marissa — 5 years ago

Michael B

9.3

Absolutely stunning Merlot! Big juicy dark fruits dominated by dark cherries, blueberries and hints of raspberries. Followed by long lasting slightly acidic medium tannin that is well balanced. — 6 years ago

Colin Cahoon

9.3

Nose is raspberry, vanilla, cedar, anise, stewed dark fruit, and cinnamon. The palate adds cranberry, white pepper, cocoa, and rutabaga. Medium plus body, high acid, high alcohol, medium plus tannins, and a long finish. — a month ago

Sean Burke

8.9

Sundance decent red — 4 months ago

Lauren

9.4

Very good and buttery! Amazing for $20 — 6 months ago

Roberto Carli

9.2

It leads with black olives, then a touch of brett but pleasant, purple flowers, and a good amount of stony minerality. Very quintessential Syrah. A little bit of bacon fat and smoke. On the palate the body is light. Tannins are moderate and fine and it brightens up the profile with good acidity even though the finish is not very long. It's very clear what they're trying to do and they're achieving it here. — 7 months ago

Matt Forester

9.2

Very cherry. Good. — 2 years ago

Neal Ferry

9.2

Extremely Nice… in all aspects — 5 years ago

Coleman Scott

9.5

It was gas — 6 years ago

Boris Mathiszik

9.0

A little lighter and crisper than the Dundee Drouhin. Elegant. — a month ago

Tom Garland

9.5

Diamond Creek Vineyards
Decades of Rarities event...........
1993, 2003, 2013 library vintages along with the newly released 2023 vintage. With winemaker Graham Wehmeier.

All from 3Liter:
1993 gravelly meadow
1993 red rock terrace
1993 volcanic hill
2003 gravelly  meadow
2003 red rock terrace
2003 volcanic hill
2013 gravelly meadow
2013 red rock terrace
2013 volcanic hill
2023 gravelly meadow
2023 red rock terrace
2023 volcanic hill

@Diamond Creek Vineyards,  Napa — 2 months ago

with Brenda

Kurt Schuster

8.9

Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that I’m hearing about here I just didn’t get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe I’m just different than the other reviewers.  — 6 months ago

Manuel Paredes

9.6

Beautiful round full bodied cab! Great with aged steak! — 9 months ago

Shay A

9.3

Jarvis has always been such a unique producer with its incredible underground facility and fascinating lineup of wines. Their Finch Hollow Chardonnays (this one and the Unfiltered version) are outrageously expensive, but they sure know how to deliver on flavor profile.

My notes here are actually quite similar to the 2015 I opened last year, but everything is a touch more restrained. Normally quite rich with expensive oak usage, this seems nicely balanced…it’s almost fresh in profile. Sweet lemon cream alongside marzipan and sea breeze aromatically. From a phenolic standpoint, it’s close to some of the Aubert offerings with its powerful texture. Finishes with a surprising amount of honeysuckle, caramel dipped apple, and honeycrisp. This seems to be built for a bit longer aging compared to the 2015. I’ll be curious to see how the 2018 is. — 5 years ago

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 6 years ago