Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — a month ago
Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 2 months ago
Pretty good. Hint of oak — 5 months ago
Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 7 months ago
Sunday Lunch with Roast Lamb. Deep Ruby in colour - very dense. A very Margaret River Cabernet - nose with herbs and a little mint. Barb thought a bit of capsicum (bell pepper) on the nose. On the medium bodied balanced palate the tannins are quite soft yet persistent. Leeuwin Estate better known for its outstanding Art Series Chardonnay has been working hard with the red varieties and it shows. — a month ago


Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 2 months ago
Bought from Far Niente in Napa, 2025. We both love it. — 2 months ago
Wow. Some fruit but it has ripened into an elegant and refined Pinot. Notes of earth mixing with ripened red fruit. — 5 months ago
Excellent zin. Brought back after we visited. One of my favorite California Zins. — 6 months ago
Hobbs back to back. Medium gold color. Stone fruit, minerals, and subtle honey on the nose. Great texture with medium plus depth. Same elements on the palate with great complexity. Love it!! — a month ago
Cranberry. Good. Obtained through Jalux. Price about ¥10,000. — 2 months ago
Ruby, well balanced, a hair on the drier acidic side. Red fruit on the nose with a little darker fruit on the palette. Vanilla and earthy notes on the finish — 3 months ago
Much lighter than expected, beautiful, balance, really nice wine — 4 months ago
2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — 5 months ago
Matt Perlman
Deep blue and violet fruit, dense, mint and spice — a month ago