Bonnie Chu

9.1

California tasting, v cherry, v sta Rita hills — 2 months ago

Gene Chow

9.1

Balanced with restrained fruit. Nice acidity and nose. — 3 months ago

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — 3 months ago

Jenks

9.3

If there’s a better Chardonnay than this for $30 I don’t know it. All Domaine De La Cote fruit. Cru Burg vibes. — 4 months ago

Norman

9.2

Starting to show its age. — 6 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 8 months ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 9 months ago

Paul J

9.8

This was awesome! Lovely darkish gold color. Aged apples to start then popcorn and subtle butter with more air. Very deep, thick wine. Well balanced and refined. — 3 months ago

with Brooke and Steve

Chikako Migishima

9.4

Jan found it in Santa Barbara. We had it around the fire pit — 3 months ago

Sergio L Figueiredo

9.1

HIDEO - 28.02.2025 — 4 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Entry-level chard but fresh with a pleasing balance of fruit and acidity. 05.21.25. — 5 months ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 7 months ago

John W

10

Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 9 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 10 months ago

David White

9.0

Good honest Rioja with a little age at 10 years
Always consistently well integrated and balanced Abv, acidity, and fruit and always well priced. — 3 months ago

John Malcolm

9.1

Tastes a lot like a Chablis. Refined. Tasting lemon zest and pears. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 4 months ago

Russ Kujan

9.0

2020 vintage. — 5 months ago

Michael Walker

9.8

Wedding chard but haven’t had it in years - highly quaffable, on the lighter side, strong peach on the nose but fades a bit on the palate - I wouldn’t pair it with heavier sauces but works well with a light seafood dish — 7 months ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 10 months ago