Foley Estates

Sta. Rita Hills Pinot Noir

9.040 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Masson

Dark Pinot, fat, silky, and expressive.

Dark Pinot, fat, silky, and expressive.

Aug 20th, 2013
Frank L

Full circle...b-day gift from Peter 9 years ago resurfaced for a celebratory pre-dinner party in Cabo. Thank you Peter and Sandra.

Full circle...b-day gift from Peter 9 years ago resurfaced for a celebratory pre-dinner party in Cabo. Thank you Peter and Sandra.

May 18th, 2019
Kēvens

One of the few wines I say it's best to drink right after opening the bottle . I found it lest impressive as it breathes . This is buds talking.

One of the few wines I say it's best to drink right after opening the bottle . I found it lest impressive as it breathes . This is buds talking.

Feb 26th, 2015
Brandy Wilcke

From Gren and Brent at the Bacara Resort!

From Gren and Brent at the Bacara Resort!

Jan 26th, 2015
WC Fields

Tart cherry, oak and vanilla and little black licorice and strawberry. Solid.

Tart cherry, oak and vanilla and little black licorice and strawberry. Solid.

Mar 1st, 2014
Sasha Agapov

Superb wine!

Superb wine!

Jul 24th, 2013
Chris Luter

Nice earthy Pinot. Yum.

Nice earthy Pinot. Yum.

Jun 12th, 2013
Joe Rozof

Really needs to breath. There are better pino boots

Really needs to breath. There are better pino boots

May 18th, 2013
Paul Mcnamara

Nice with Lamb

Nice with Lamb

Apr 1st, 2013
Paul Wallace

$30 from Crocco

$30 from Crocco

Mar 16th, 2013