WC Fields

9.1

Sushi was spot on. Take the sushi leave the wasabi. — 3 months ago

Mark Rosse

9.4

Something new every 15 minutes. In a very good way — 4 months ago

Ed Chin

9.2

The deep cherry component was so overwhelming you barely noticed the tertiary notes. — 6 months ago

Brian S

9.7

Perfection, even in a bad glass. — 9 months ago

Bryan Kesting

9.3

A few wines before our first day of turkey hunting. Almost Pinot like. Drinking beautifully. — 4 years ago

John Willison

9.0

Perpetual Reserve bottling. White stone fruit, cut herbs, white pepper. — 4 years ago

Graham

9.0

Love these in half bottles. — 4 years ago

Joe DAscoli

9.3

Robust and beautiful expression. Minimal oak. — 4 months ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 5 months ago

Tori Smith

9.2

Beautiful wine with long silky finish. Notes of red cherry, cacao, violets. Medium body. It goes nicely on its own, but would go nicely with a meal as well. Would definitely get another bottle to enjoy again — 8 months ago

Brandon Boesch

9.6

Garagiste mystery. Really happy about this one. Rhys, pax, Arnot roberts, and Jolie laide style. Olives, dark fruits, stewed tomato, rosemary. So freaking perfect with steak. Brightness of fruit and acidity seemed to improve with a few hours of air. Maybe blew off some reduction or funk? Love it. — 10 months ago

John Willison

9.0

Subtle lemon, minerals, light toast. — 4 years ago

Eric Urbani

9.0

A tasting of nine Rhys Pinot Noirs from the 2008 & 2009 vintages. Jeff Brinkman, Rhys winemaker joined our group. Alcohol was more pronounced on this one — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Sonoma Carricante made by Rhys 👀👀 — 5 years ago

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 4 months ago

Tyler Felous

9.2

Lot going on here. Silky red berries with hints of leather and depth. Went down easy but wish it had a bit more of the latter — 4 months ago

Lyle Fass

Founder Fass Selections

9.4

An amazing vintage here. Nose is a bit funky out of the gates but wow once it gets going it’s all red cherries, sour cherries, and wild herbs. So so good. Really lifted. Palate is mega closed but my goodness rhys is super precise and focused. Like a laser. Unreal freshness and acidity and barely ripe sour cherry and early season cherry fruit. Insane velvety and sour/sweet tannins. Wine as sweet tart. This needs air. It’s got the bones but I will check back in an hour or two. Oh this is getting better but it’s gonna be slow. Angular and dense but so balanced. That Rhini structure abounds. — 8 months ago

Jennifer Sparks

8.9

Very light and surprisingly fruity — 3 years ago

with Andrew

Douglas Braun

9.0

2016 - Vintage - baked apple spice , medium acidity, , medium bodied , Anderson Valley — 4 years ago

Eric Urbani

9.5

A tasting of nine Rhys Pinot Noirs from the 2008 & 2009 vintages. Jeff Brinkman, Rhys winemaker joined our group. This was my #1 with that smoked meat:umami character that I love. Note: (@Delectable does not list it as such but it is Sonoma Coast) — 4 years ago