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Rhubarb

Mommessin

Clos de Tart Grand Cru Pinot Noir 2013

Somm David T
9.4

Blackberries, raw rhubarb, cranberries, cherries, strawberries, pomegranate, lots of soft spices, very red floral, dry mid tannic structure, understated dark earth, perfect chalkiness, soft, lush, good acidity and long dry elegant finish. Finish is plus one minute. — 11 years ago

Sofia liked this

Edmunds St. John

Bone-Jolly El Dorado County Gamay Noir 2014

Luke Stanko
9.2

Fun fresh vibrant. Rhubarb, cranberry, sour cherry. — 11 years ago

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 1967

Ron Siegel
9.3

Strawberry, rhubarb, earth, leather, iron, great acid and freshness for a 67. This just proves it is all about the producer and Rousseau is one of the best. — 11 years ago

Adam and Duane liked this

Uccelliera

Brunello di Montalcino Sangiovese 2007

Rebecca Fletcher
9.0

Rhubarb, cranberry, earth, tobacco, dried herbs, oregano, savory meat, and Brett. M+ acid, round tannin, body and finish. M+ complexity. Lots of structure. Tart fruit on the palate. — 11 years ago

Serge, Hermes and 2 others liked this

Aubert

UV Vineyard Pinot Noir 2006

Damon Zaylor
9.3

Fantastic juice. Had at a holiday party with the 2012. Was preferable to the 2012. Dark strawberry/rhubarb. — 11 years ago

Gasthaus-Brauerei Braustelle

Freigeist Geisterzug Rhubarb Gose

Matt Sterr
9.1

Perfumey, almost hair care chemical nose. Dry with rhubarb notes on the palate. — 11 years ago

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1998

Tom Kobylarz
9.4

Pungent nose of spiced plum, sweet tobacco, licorice, plum skin, ripe strawberry rhubarb, exotic and complex. The palate is full bodied and has started its way to maturity. Fine, yet full grain and ripe tannins. The finish is pushing to go long but is struggling to be exceptional, though it is very nice. — 13 years ago

Failla

Keefer Ranch Russian River Valley Pinot Noir 2012

Doug Sayed
9.1

Nose of rhubarb and bright red fruits. Solid structure. Bright red fruits and a solid but balanced structure, Classic Sonoma IPOB style Pinot. Nice. — 11 years ago

Roman liked this

Mallow Run Winery

Rhubarb Wine

Trent Perkins
9.7

Fantastic wine from my favorite winery. Definitely not the sweetest wine, as it has a touch of bitterness to it - but it certainly blends well for an excellent flavor that goes well with food or on its own. You definitely can't go wrong with the Mallow Run Rhubarb, even if you prefer drier wines. — 11 years ago

Ponzi Vineyards

Willamette Valley Pinot Noir 1977

JP Pierce
9.2

A touch of red fruit still on the nose. Baked rhubarb, cherry compote, dusty, cedar, faint cumin, damp forest floor, and Sherry/nutty notes. In the palette still tangy acid that brings a vibrancy and tension to a juicy lean body. Most of the structure from acid, but finishing tannins provide a little drying to the mouth. Captivating, interesting and delicious. — 12 years ago

Greg and Ezra liked this