Taittinger

Comtes de Champagne Brut Rosé

9.510 ratings
9.57 pro ratings
Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Connor McMahon

Beat Dook! Nice bottle to have during a great game. Very fresh even as a 20 yr old champagne.

Beat Dook! Nice bottle to have during a great game. Very fresh even as a 20 yr old champagne.

Mar 10th, 2019
Gobindjit S. Dhaliwal

Incredibly complex on the nose with toasted brioche, dried cranberries, cherries, rhubarb, candied ginger, sesame seed oil, and chalk dust. Frothy mousse with small concentrated bubbles that caress the palate and seem to make this wine lithe and airy, mouth drying chalkiness with hints of tart red fruit flavors, toasted brioche, and a long lasting finish filled with exotic oriental spices.

Incredibly complex on the nose with toasted brioche, dried cranberries, cherries, rhubarb, candied ginger, sesame seed oil, and chalk dust. Frothy mousse with small concentrated bubbles that caress the palate and seem to make this wine lithe and airy, mouth drying chalkiness with hints of tart red fruit flavors, toasted brioche, and a long lasting finish filled with exotic oriental spices.

Jun 17th, 2018
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Turns out avocado pizza is epic with rosé champagne.

Turns out avocado pizza is epic with rosé champagne.

Apr 12th, 2017
Nick Davis

En Magnum

En Magnum

Sep 24th, 2016
Casey O'Brien

Holler!

Holler!

Mar 6th, 2015
Kevin

Aromas showing its age. Cherry/berry fruit transitioned to almost a rhubarb and vanilla spice pie aroma. Palette med acidity, still bubbles no RS but subtle. I'd say maybe another 2-3 at most for this little number. But now it's great.

Aromas showing its age. Cherry/berry fruit transitioned to almost a rhubarb and vanilla spice pie aroma. Palette med acidity, still bubbles no RS but subtle. I'd say maybe another 2-3 at most for this little number. But now it's great.

Jan 1st, 2017
Victor Fajer

Victor had this 7 years ago

Victor had this 7 years ago

Sep 10th, 2015
Victor Fajer

Victor had this 8 years ago

Victor had this 8 years ago

Jun 6th, 2014
Mike Evans

Mike had this 5 years ago

Mike had this 5 years ago

Sep 3rd, 2017
Paul Burns

Paul had this 6 years ago

Paul had this 6 years ago

Jun 19th, 2016