Peter Zandbergen

9.2

Maybe too early, but I am not convinced yet. Nice champagne, clearly CdC style, but missing depth i.m.h.o. — 3 days ago

with Elise, Sophie and 1 other

Lauren Smith

9.0

Strawberry leaf, white peach, and lime zest. Rich, creamy, yeasty notes of grilled bread. Vanilla. Nice mouthfeel, well balanced. Drinking this on the verge of the autumnal equinox, for which it seemed perfect. — a month ago

Shawn Drenning

9.1

Bubbly, good flavor, sweet, but not overwhelming — 3 months ago

Chance Miller

9.5

You had me at Reims ❤️ — 7 hours ago

Joe Lundy

9.0

Very refreshing bubbly at Travelle Kitchen and Bar in the Langham — a month ago

with Isabel

Shawn Drenning

9.1

Very solid — 2 months ago

Allyson Vaccaro-Pelton

9.7

New house bubbles — 4 months ago

Anna Sangiacomo

9.1

Magnum ~ perfect for a Sunday brunch !!! — a month ago

Servus Andrea

9.0

Crisp, dry, simple and refreshing.
Not much of a nose, but of yeast that smells more like a European style. — a month ago

Vanessa

9.0

This is a lovely, crisp, dry bottle of bubbles made with a blend of Chardonnay and Pinot Noir varieties; it’s a perfect pairing for these crab cakes and arugula, with aged cheeses, contrasting and balancing the richness of the crab with great acidity stemming especially from the citrus and tart apple notes in the wine.

This wine is made using the Méthode Traditionnelle and definitely presents the yeasty, brioche notes adding depth and complexity. — 2 months ago

with Deked1