Taittinger

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2013

Delectable Wine
9.8

The 2013 Comtes de Champagne is a towering Champagne, as it was last year. Rich, sumptuous and explosive, the 2013 soars out of the glass with a captivating mix of tropical fruit, apricot, passion fruit, baked apple tart, mint and yellow flowers. It is one of the most explosive, extroverted Comtes I have ever tasted. Impressive. (Antonio Galloni, Vinous, March 2024)
— 14 days ago

Domaine Carneros (Taittinger)

Brut Carneros Sparkling Blend

Amy
9.0

liked! had at ital restaurant in napa — a month ago

Taittinger

Les Folies De La Marquetterie Brut Champagne

45% Chardonnay and 55% Pinot, it’s an under the radar Taittinger that comes from vines near the house. Really good, in fact gorgeous. — a month ago

Ira, Shay and 4 others liked this

Domaine Carneros (Taittinger)

Brut Blanc de Noir Carneros Sparkling Wine

Fantastic celebration with our friends and family! At Rafael’s in Palo Alto — 11 days ago

Taittinger

Comtes de Champagne Grands Crus Blanc de Blancs Champagne Chardonnay 2012

The 2012 will not disappoint. Long lasting fine bubbles with a creamy mousse. Aromas of stone fruit, subtle green apple, and the slightest toasty notes. Do yourself a favor! — 2 months ago

Taittinger

Blanc de Blancs Comtes de Champagne Chardonnay 2005

Light lime and chalk. Sweet edges. Lovely soft fruit and zesty long finish. Delicious. — 4 months ago

Severn, Jeroen and 11 others liked this

Taittinger

La Francaise Brut Champagne Blend

Taste like classic Champagne. Yeasty with some citrusy notes. — a month ago

Domaine Carneros (Taittinger)

Cuvée de la Pompadour Brut Pinot Noir Chardonnay Rosé Blend 2016

So much to celebrate with friends and family in Palo Alto at Ray’s. And our favorite bubbly from Domaine Carneros! — 11 days ago

Taittinger

Comtes de Champagne Brut Rosé 2006

Excitement in a glass… deep ruby color with explosive tones of cranberry, strawberry, and Red delicious apple. Smooth, balanced with hints of baking spices, cinnamon, and clove. Perfect foil for Eric Ripert’s tasting menu at Blue on Grand Cayman. Capable of giving Selosse a run for the money. — 2 months ago

Dawn, Shay and 4 others liked this
Dawn E.

Dawn E.

@Stephen Redenbaugh Marvelous! It sounds a great time that you deserve!
Dawn E.

Dawn E.

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