Strawberry leaf, white peach, and lime zest. Rich, creamy, yeasty notes of grilled bread. Vanilla. Nice mouthfeel, well balanced. Drinking this on the verge of the autumnal equinox, for which it seemed perfect. — a month ago
Bubbly, good flavor, sweet, but not overwhelming — 3 months ago
You had me at Reims ❤️ — 7 hours ago
Very solid — 2 months ago
New house bubbles — 4 months ago
Crisp, dry, simple and refreshing.
Not much of a nose, but of yeast that smells more like a European style. — a month ago
This is a lovely, crisp, dry bottle of bubbles made with a blend of Chardonnay and Pinot Noir varieties; it’s a perfect pairing for these crab cakes and arugula, with aged cheeses, contrasting and balancing the richness of the crab with great acidity stemming especially from the citrus and tart apple notes in the wine.
This wine is made using the Méthode Traditionnelle and definitely presents the yeasty, brioche notes adding depth and complexity. — 2 months ago