Willamette Valley Pinot Noir

A touch of red fruit still on the nose. Baked rhubarb, cherry compote, dusty, cedar, faint cumin, damp forest floor, and Sherry/nutty notes. In the palette still tangy acid that brings a vibrancy and tension to a juicy lean body. Most of the structure from acid, but finishing tannins provide a little drying to the mouth. Captivating, interesting and delicious.