Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 4 months ago
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 7 months ago
Single favorite wine — 10 months ago
Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago
2/2026. Full flavor and nice finish. Easy drinking. — 3 months ago
Beautiful wine. Tasting outstanding. Dark purple fruits and berries, olive brine, dried flowers, cured meat. Its dry lingering finish of fruit and olive just lingers. This is great with 3 hours of air. So glad to have gotten this bottle. Rhone ranger!!! Probably has another 5+ years of evolution in it, maybe more. — 4 months ago
Very Good ..... Buy again at Total Wine — 6 months ago
Excellent american blend — 8 months ago
Racy with some grip, good fruit/mineral combo — 10 months ago
Like drinking chocolate — 11 years ago
Earthy and peppery. — 3 months ago
Blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed varieties, aged for 3 years, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — 4 months ago
New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 5 months ago

One of the best rose. More floral than berries, semi dry, — 6 months ago
Dream. Herbs. Game. Fruit. — 8 years ago
Ki Punwar
Owner, California Wine Republic
The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 3 months ago