Ron Siegel

9.3

Rich with citrus, limestone, mineral, racy acid & floral notes — 8 months ago

Ron Siegel

9.3

This was their Bourgogne Blanc. Super rare producer who’s wines have become almost impossible to source. Notes of citrus, stone fruit that is rich & fresh on the palate with mineral, chalk & white flower. — 2 years ago

Ray Vanderhoff

9.1

Intense aromas of bright red strawberry and dark chocolate. Strawberry flavors also fill the pallet. Hints of mushroom and minerals. Medium bodied. Nice dark garnet color. Silky tannins and a very long finish. Bright and fresh. — 3 years ago

edward Simpson

9.2

Peploes lockdown lot... awesome burgundian PN. — 4 years ago

Ian Hamel

9.1

2021 winter — 4 years ago

John Van Trijp

10

Bottle 283/690. Unbelievable big masterpiece! Woow! Very impressed. Perfect score for a St. Aubin? Well what the heck ❤️ — 5 years ago

Bob McDonald

9.4

The 2nd GC White Burgundy of the day. Nose not giving much - a little closed and sadly the wine a bit cold. The palate a little more restrained and medium bodied than the Jacques Carillon. — 6 years ago

John Willison

9.1

Sweet lemon, almond oil, smooth. — 10 months ago

Bob McDonald

9.4

A dense bright ruby in colour. Initially vanilla/oak notes which blew off with time in decanter. Dense rich and brooding - not giving much aromatically. Tight and muscular. Behaves younger than 7 years. Made by the redoubtable Rene Barbier, one of the founders of the revitalised Priorat movement as shown in the excellent documentary “Dreaming of Wine”. Full bodied and flavoursome. Rich and herbal - predominantly ripe Garnacha grapes. Red and black fruits. Had a wonderful visit there last year with the family and an informative tour and tasting at Clos Mogador. I love the fact that they have kept their wines affordable unlike their Priorat colleagues Alvaro Palacios (L’Ermita) and Daphne Glorian (Clos Erasmus) whose wines are quite expensive. This Mogador is so not ready to drink! Needs time in the cellar. Disagree with Thomas Matthews Drinking window of 2019 to 2024. Personally I think this wine will cruise through to 2030. I will leave the last one for around another 4 years. — 2 years ago

Sipping Fine Wine

9.3

Pale lemon with medium+ intensity aromas of stone, tropical and citrus fruits with vanilla oak, spice and bread notes. On the palate ripe apple, pear, melon, creamy lemon fruit flavors with notes of wet stone and warm vanilla oak, medium+ balance with vivid acidity. Long finish ending with nutty oak, baking spice and mineral notes. Very Good but can get better with some bottle age. — 4 years ago

Mario Vaillancourt

9.1

Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91

Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 4 years ago

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 6 years ago

Tony Bubbles

9.2

More please — 7 years ago

Michelle Berryman

9.4

Fabulous, paired with beef Wellington — a year ago

Ron Siegel

9.2

Very enjoyable with some nice jammy dark red fruit & spice. — 2 years ago

Jordan

9.1

25th Anniversary Dinner for my parents with Rey — 2 years ago

Ricardo Bohn Goncalves

9.5

Tad e Sil Amadeus Abr22 — 3 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 4 years ago

Gene Buonviri

9.2

Traditional excellent Northern Rhône heritage is on display and proof is in this wine. A smooth red blend exhibiting hidden ripe berries. With an intensity to pair well with burgers and family gatherings. — 5 years ago

with Justinian

Peter van den Besselaar

9.3

NV/ one of the best rosé champagnes / paired with smokedham and fresh figs — 6 years ago