Vay John Blazina

9.0

The 1990 has a lovely light almost herbal nose with a fairly dark red color with minimal browning of the edges & a moderate body with good complexity & good acid & balanced tannins & lovely complex aftertaste. It will last 5-15 years in a cool cellar. — 6 years ago

Margie Warner

9.5

One of my favorite wine. — 7 years ago

Anaïs Jollivet

9.3

Orange wine — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

A great vintage in Piedmont, and perhaps Ratti's best achievement from the Conca vineyard ever. — 8 years ago

Brad Hemmer

9.0

Aromatic, lively, green apple, minerality. — 8 years ago

with Tyler

Rachel Digiulio

9.9

Amazing ! Deep fruits, easy to drink floral aromatics! Drinks like a much more expensive wine! — 9 years ago

Scott Lauck

9.3

Epic wine with all the aroma and structure! — 9 years ago

Marcio Morelli

9.5

Integro, delicado, SEM molho ingles. — 9 years ago

Davis Smith

Sommelier Acquerello

9.1

Out of magnum. Renato Vacca knows what he's doing with Nebbiolo. — 10 years ago

Davide Gilioli

9.3

From dried local grapes of "erbaluce" an excellent tart and mineral dessert wine — 11 years ago

Evelyn Fleisher

9.2

Really good, had at upland — 7 years ago

Andrew

8.9

Leather and elegant. — 7 years ago

Gian Agosto-Troche

9.0

Light with a full body finish 👌🏽 — 7 years ago

Philip Eastburn

9.0

Thank you Franci. 2005 intense petrol from the start on the nose developing to grappa aromas. Palate displaying smooth subtle raisin raspberry. A touch of earth. No truffle but there wants to be — 8 years ago

with megs

Andrew Willingham

8.9

Very funky- dark, fermented cherries and blackberries, rubber/tires, leather, hairdryer. Enjoyed this, but took awhile to warm up. Definitely recommend pairing with food, was great with beef short rib, alone it is a bit much. — 8 years ago

JordanneRenner

9.1

Dusty perfection — 9 years ago

Paolo Tuccitto

9.0

Nice wine but better in 2017
— 9 years ago

Seve

10

Ottimo Tocai friulano. Comprato in piazza in "promozione" €10.00 — 9 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm not sure if this is a different bottling than there normal DOC Barbera, but this is bottle was much better than any Ratti wine I've had in the past (including their Baroli). The perfect lunch wine. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 11 years ago

ADAM STROMFELD

9.2

Wild strawberries soft and nice acidity clean well balanced front center tannins — 7 years ago

with Frank, Bob and 1 other

Jason and Jennie

9.2

Girlfriend brought gifts from Gallo and poured a blind tasting for me.

Rankings

1) 2006 Clarendon hills blewitt springs Grenache
2) 2006 Clarendon hills Clarendon Grenache

3) 2010 Edna valley winemaker series meritage (this tasted like a mount George merlot from napa)

4) 2013 Renata ratti Nebbiolo

5) 2007 Clarendon hills hickinbotham cab
6) 2014 Renato ratti barbera — 7 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 7 years ago

Ella Haizlip

10

Yes please. All of this. Tobacco, forest floor, wet stone, boysenberry, very elegant — 8 years ago

Misha Zavoico

9.1

Huge fan! Wonderful tannins and a bold personality. I always feel I can find something new in the finish. Fantastic price point as well. — 9 years ago

Rich Robot

9.3

Yow. Nose calm. Palate has nice weight. Finish is insane. — 9 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.0

#renatocorino #barolo #delicious now but has a few years in it! — 9 years ago

David D

9.6

From Red, White & Bubbly — 10 years ago

Andrea Toscano

9.8

Deve respirare.. Poi è veramente gustoso — 10 years ago

Sonia Bosi

9.7

A pleasant discovery! — 11 years ago